Buffet Menu

1) 1 meat, 1 platter marked with *, 1 pasta, 1 Fish, 1 Starch, 2 salads
2) 2 meats, 2 fish, 2 platter marked with *, 1 Pasta, 1 Starch, 3 salads
3) 3 Meats, 3 platters marked with *, 3 fish, 2 Pasta, 1 potato, 1 Rice, 4 salads.
This includes all rental requirements (buffet equipment, plates, cutlery, serving utensils) white linens and napkins. Service is not included.

1. Meat Selection

  • Roast Leg of Lamb with Mint and Pommery Mustard jus
  • Herb and Dijon Crusted AAA Canadian Beef Au Jus with Yorkshire pudding
  • Grilled NY steak grilled onion jus and hot pickled mushrooms.
  • BBQ beef brisket
  • Veal Marsala
  • Veal Roulade, pickles, onion and rich demi glace
  • Roasted Pineapple Ham
  • Roasted Brined Pork Loin with Butternut Squash and Cranberry Stuffing
  • Grilled smoked Baby Back ribs
  • Slow Roasted Ontario Tom Turkey, Cranberry Apple Stuffing, Sage Jus
  • Grilled Herb Chicken Breast with Mushroom Jus
  • Whole Grilled Jerked Chicken
  • Piri Piri Chicken served with hot Portuguese dip
  • Thai grilled chicken breast, red pepper red Thai curry, crispy rice noodle, bok choy
  • Coconut Lime Chicken with fresh cut tomatillo salsa and crispy tortilla

2. Fish and Seafood Selection

  • Grilled Salmon with Caramelized Leeks
  • Haddock with Roasted Fennel and Plum Tomato Reduction
  • Fresh Canadian Cod with lemon and roasted garlic cream reduction
  • Sole Almandine with Lemon toasted Almond and Fresh Herbs de Provence
  • Tilapia with Panko Crust and Garlic and Citron Aioli
  • Shrimp Fritters with Sriracha Aioli
  • Pan Fried Salmon with Citrus salsa and dill aioli

3. Pasta Selection

  • Gnocchi with Gorgonzola Cream Sauce
  • Baked Tortellini with rose Sauce
  • rigatoni with vodka sauce
  • Penne with Roasted Tuscan Vegetable Ratatouille
  • Vegetarian Lasagna
  • 4 cheese classic meat Lasagna
  • Penne with classic trattoria tomato sauce
  • Mac and cheese add lobster $8pp
  • Clam and shrimp linguine +3pp
  • Four cheese tortellini with sausage fennel and portobello

4. Starch selection

  • Roasted new Potatoes with fresh herbs
  • Garlic Mashed Potatoes
  • Pommes Sarladaise
  • Dauphinoise Gratinée Potatoes
  • Slow cooked Mediterranean potatoes
  • Pan Fried Potato Wedges
  • Butternut Squash spinach gratin
  • Rice Pilaf
  • Leek and Mushroom rice
  • Caribbean Rice and peas
  • Cumin scented Basmati Rice
  • Iraqi Rice
  • Mushroom red pepper rice
  • Lentil and Rice

5. Salads

All Buffet Compositions Served with Chefs Vegetable Seasonal Medley

  • Green been and cranberry salad with toast almonds slivers
  • Roasted yellow beet feta grilled onions salad
  • Marinated cauliflower farro mint cilantro dressing salad
  • Roasted Sweet potato salad
  • German potato bacon egg herb aioli salad
  • Creamy loaded potato salad
  • Russian salad
  • Grilled vegetable pasta salad
  • Creamy macaroni salad
  • Grilled fennel and shrimp pasta salad
  • Marinated red beet, watercress, and pineapple salad chili mint dressing
  • Greek salad
  • South western roasted corn edamame and black bean salad
  • Garden salad with shallot lime vinaigrette
  • Caesar salad
  • Bocconcini and cherry tomato cucumber and jalapenos salad
  • Marinated Lentil and grilled Calamari Salad
  • Roasted fingerling Potato and preserved lemon vinaigrette
  • Oven dried tomato, roasted red pepper, pine nut, lemon rosemary penne Salad

6. Platters

Platter, Action, and Appetizer Station

All Platters and Action Stations are based on at Least 15 people unless specified 


*Domestic and Imported Cheese Platter)
An array of domestic and imported Cheeses such as aged cheddar, Rosenberg Blue, Chateaux Brie, Friulano, Camembert, Jalapeno Havarti, Oka, Goat Cheese Wheel
With Crackers, grapes and seasonal fruit or Berries 8 pp


*Seasonal Fruit Display
A display of fresh fruits and berries 10 pp

*Italian Antipasto
Grilled Vegetables marinated with Fresh Herbs and Garlic, Prosciutto and Capicola, Bocconcini and balsamic glaze, cantaloupe, and marinated mushrooms and artichokes 8 pp

*Cold Cut Platter
A Decorative Array of Old World and Canadian Meats and Sausages
Aged Roast Beef, Fresh Roasted Turkey Breast, Black Forest Ham and Assorted Deli Meats.
Accompanied by Mixed Pickles, Cornichons, and Gourmet Mustards 9 pp


Fresh Cut carrots, celery, broccoli, cauliflower, olives, pickles, red and yellow peppers, cucumber, cherry tomatoes, grilled zucchini and asparagus (all based on seasonal availability) with Dill Sweet Chili Dip 5 pp


*Mediterranean Dip Platter
Hummus, Tirokefteria (Feta chili dip), Baba Ghanoush, and Tzatziki
With grilled pita Points and warm sautéed olives


Fresh Oyster Shucking Station
Pricing and Minimum order will be based on current market value


*Grilled Vegetable and Hummus:
Eggplant, Zucchini, Peppers, Fennel, Zucchini, and Red Onions
With our Signature Homemade Hummus 6 pp


Smoked Salmon
Norwegian Smoked Salmon Platter with Bagel Crisps, Chopped Egg, Red Onion Marmalade, Capers, Lemon Wedges, and Dill Cream Cheese 10 pp


Shrimp Cocktail Pyramid
Layers of oceanic Massive Shrimp With traditional cocktail sauce  8 pp


Porchetta Station
Whole Boneless Pig Slow Roasted with Loads of Garlic Citrus and a Variety of Herbs. Served with Pickled Onions, Grilled Red Peppers, Cornichons, Mini Calabrese Buns, Spicy Tomato Sauce Diablo, and Gourmet Mustards 11 pp


Charcuterie platter
A Decorative array of slice West Phalyan Ham, Balsamic and Sundried Tomato BBQ Chicken Breast, Classic Pate En croute, Cognac pate, Liverwurst, Knackwurst, Bratwurst, and Kielbasa
Accompanied by Mixed Pickles, Cornichons, and Gourmet Mustards 11 pp


Sushi Market {Based on Market price Because of Fresh Fish $$$}
Assorted sushi and sashimi served with wasabi gari ginger, and soy sauce


Seafood Buffet
Crab cluster, Lobster Tails, Shrimp Linguine, Steamed Mussels and Clams in an Ouzo Cream Sauce, Smoked Salmon and Trout, Jumbo Prawns with Cocktail Sauce, Tuna Niçoise Pasta Salad –  Market Price pp


Carved Fresh made Pastrami
Our In house smoked and Braised with our secret recipe and includes Rye Bread, Mustards and Pickles
11 pp plus 4 hr chef attendant @30 per hour


Carved Beef Tenderloin
AAA Canadian Tenderloin or Striploin Crusted with Shallots, Fresh Herbs, and Mustards Grilled and Carved in front of your guests with mini-Kaisers and gourmet Mustards 32pp plus 4 hr chef attendant @30 per hour


Pasta Station
Garlic Then………. Chicken, or Fresh Seafood Medley  then you choose your vegetables Onions, Broccoli and Cauliflower, Carrots, Peas, Red Peppers, Yellow Peppers, Sun Dried Tomatoes, Pesto, olives, Tuscan Grilled vegetable Mix Now Choose Your Sauce Tomato or Cream or Just a simple pesto Then Your Noodles Penne or Linguine
All Done for You Live with One of Our Chefs 16pp plus 4 hr chef attendant @30 per hour


Stir Fry Station
Chicken, Beef, or Shrimp -> then you choose your vegetables Onions, Broccoli, Bok Choy, Carrots, snow Peas, Gui Lan, Red Peppers, Yellow Peppers, Garlic, Ginger, Mushrooms, Baby Corn on the Cob, and Celery -> Now Choose Your Sauce Teriyaki, Szechuan, or Light Soy Glaze and then rice or noodles. 17 pp plus 4 hr chef attendant @30 per hour. All Done for You Live with One of Our Chefs and Served in Little Asian Take-Out Boxes with Chopped Sticks


Dim sum station
Assorted Asian Dim Sum (Harkow, Sui Mai, Do Sui Bao, Cantonese Egg Roll) and Chili and plum Dipping Sauces

All buffets served with assorted brownie, Nanaimo and cookies.

**Upgrades for dessert to deluxe which includes assorted cakes, pies squares, tarts, and hot cholate fondue.

$16 pp

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