Meal prep menus

Feed Me Fine Foods foundation was built on meal preparation and serving it’s customer with the ease of premium quality and service.
We take the utmost pride in meal preparation as it is the foundation of our business.
The food choices and menus are pre-set but we would love to customize it for you.
Our meals are nutritious, well balanced and are sustainable.
We focus and pride ourselves on respecting our environment by sourcing as much local and organic products as we can.

Menu 1

Monday
Greek Style Chicken Breast, Orzo Roasted Eggplant Zucchini Red Onion Tomato Parsley

Tuesday
Lean Stewed Beef, Aromatic Butternut Squash Roasted Broccoli

Wednesday
Spicy FMFF Beef Balls, Teriyaki Sauce, Rice Noodles, Green Onion Cilantro Red Pepper

Thursday
Cubed Mojo Chicken, Black Beans Corn Quinoa Lime Vegetable Medley

Friday
Grilled Salmon Herbed Potato Seasonal Vegetable Lemon

Menu 2

Monday
Grilled Veal, Mustard Potato Sautéed Peppers and Mushrooms

Tuesday
Roasted Italian Chicken Breast Pasta Primavera

Wednesday
Striploin Shish Kabob, Traditional Vegetables Tumeric Rice

Thursday
Karahi Chicken, Raita Cauliflower Spinach Rice

Friday
Fish of the Day Shrimp Jasmine Rice Coconut Curry Tomato

Menu 3

Monday
Citrus Sumac Chicken, Steward Cabbage Broccoli Peppers

Tuesday
Garlic Shrimp Pea and Mushroom Risotto Roasted Zucchini

Wednesday
Spiced Ground Beef, Rice Chickpeas Asparagus

Thursday
Grilled New York Steak, Lemon Potato Roasted Broccoli & Carrot

Friday
BBQ Chicken, Squash Seasonal Vegetables  Creamy Coleslaw

Menu 4

Monday
Turkey Ball Zucchini Noodles Nonna’s Tomato Sauce Green Beans

Tuesday
Beef Shawarma Vegetable Cauliflower Rice Grilled Zucchini Red Cabbage

Wednesday
Pan Seared Fish of the Day, Caponata Tomato Rice

Thursday
Cajun Chicken Lentil Rice Lime Pepper Medley

Friday
Lemon Turmeric Chicken, Spiced Chickpeas Mediterranean Vegetables

Menu 5

Monday
Lemon Cumin Chicken Tomato Corn Black Beans Spiced Chickpeas

Tuesday
BBQ Salmon Fillet Quinoa Peas Carrots Green Onion

Wednesday
Beef Strips Chimichurri Carrots Broccoli Zucchini Noodles

Thursday
Beef Bolognese Whole Wheat Penne Mushroom Green Beans

Friday
Chicken Grilled Eggplant Zucchini onion Peppers Tomato Cauliflower Rice

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