THIS INCLUDES ALL RENTAL REQUIREMENTS (BUFFET EQUIPMENT, PLATES, CUTLERY, SERVING UTENSILS) NAPKINS, SERVICE STAFF, GRATUITIES, COFFEE, TEA WITH ALLS SERVING NEEDS, BREAD AND BUTTER, AND WATER CUPS AND PITCHERS.

BUFFET SELECTIONS:

PROTEIN SELECTION:

ROAST LEG OF LAMB WITH MINT AND POMMERY MUSTARD JUS

HERB AND DIJON CRUSTED AAA CANADIAN BEEF AU JUS WITH YORKSHIRE PUDDING

BBQ BEEF SMOKED AND TENDER WITH FMFF BBQ SAUCE

VEAL MARSALA

VEAL ROULADE, PICKLES, ONION, AND RICH DEMI-GLACE

ROASTED PINEAPPLE HAM

ROASTED BRINED PORK LOIN WITH BUTTERNUT SQUASH AND CRANBERRY STUFFING

GRILLED SMOKED BABY BACK RIBS

SLOW ROASTED ONTARIO TOM TURKEY, CRANBERRY APPLE STUFFING, SAGE JUS

GRILLED HERB CHICKEN BREAST WITH MUSHROOM JUS

WHOLE GRILLED JERKED CHICKEN

PIRI PIRI CHICKEN SERVED WITH HOT PORTUGUESE DIP

THAI GRILLED CHICKEN BREAST, RED PEPPER RED THAI CURRY, CRISPY RICE NOODLES, BOK CHOY

COCONUT LIME CHICKEN WITH FRESH-CUT TOMATILLO SALSA AND CRISPY TORTILLA

FISH AND SEAFOOD SELECTION:

GRILLED SALMON WITH CARAMELIZED LEEKS

HADDOCK WITH ROASTED FENNEL AND PLUM TOMATO REDUCTION

FRESH CANADIAN COD WITH LEMON AND ROASTED GARLIC CREAM REDUCTION

SOLE ALMANDINE WITH LEMON TOASTED ALMOND AND FRESH HERBS DE PROVENCE

TILAPIA WITH PANKO CRUST AND GARLIC AND CITRON AIOLI

SHRIMP FRITTERS WITH SRIRACHA AIOLI

PAN FRIED SALMON WITH CITRUS SALSA AND DILL AIOLI

PASTA SELECTION:

GNOCCHI WITH GORGONZOLA CREAM SAUCE

BAKED TORTELLINI WITH ROSE SAUCE

RIGATONI WITH VODKA SAUCE

PENNE WITH ROASTED TUSCAN VEGETABLE RATATOUILLE

VEGETARIAN LASAGNA

4 CHEESE CLASSIC MEAT LASAGNA

PENNE WITH CLASSIC TRATTORIA TOMATO SAUCE

MAC AND CHEESE ADD LOBSTER $8PP

CLAM AND SHRIMP LINGUINE +3PP

FOUR CHEESE TORTELLINI WITH SAUSAGE FENNEL AND PORTOBELLO

STARCH SELECTION:

ROASTED NEW POTATOES WITH FRESH HERBS

GARLIC MASHED POTATOES

POMMES SARLADAISE

DAUPHINOISE GRATINÉE POTATOES

SLOW-COOKED MEDITERRANEAN POTATOES

PAN FRIED POTATO WEDGES

BUTTERNUT SQUASH SPINACH GRATIN

RICE PILAF

LEEK AND MUSHROOM RICE

CARIBBEAN RICE AND PEAS

CUMIN-SCENTED BASMATI RICE

IRAQI RICE

MUSHROOM RED PEPPER RICE

LENTIL AND RICE

SALADS

GREEN HAS BEEN AND CRANBERRY SALAD WITH TOAST ALMONDS SLIVERS
ROASTED YELLOW BEET FETA GRILLED ONIONS SALAD
MARINATED CAULIFLOWER FARRO MINT CILANTRO DRESSING SALAD
ROASTED SWEET POTATO SALAD
GERMAN POTATO BACON EGG HERB AIOLI SALAD
CREAMY LOADED POTATO SALAD
RUSSIAN SALAD
GRILLED VEGETABLE PASTA SALAD
CREAMY MACARONI SALAD
GRILLED FENNEL AND SHRIMP PASTA SALAD
MARINATED RED BEET, WATERCRESS, AND PINEAPPLE SALAD CHILI MINT DRESSING
GREEK SALAD
SOUTHWESTERN ROASTED CORN EDAMAME AND BLACK BEAN SALAD
GARDEN SALAD WITH SHALLOT LIME VINAIGRETTE
CAESAR SALAD
BOCCONCINI AND CHERRY TOMATO CUCUMBER AND JALAPENOS SALAD
MARINATED LENTIL AND GRILLED CALAMARI SALAD
ROASTED FINGERLING POTATO AND PRESERVED LEMON VINAIGRETTE

OVEN-DRIED TOMATO, ROASTED RED PEPPER, PINE NUT, LEMON ROSEMARY PENNE SALAD 

ALL BUFFET COMPOSITIONS ARE SERVED WITH CHEFS VEGETABLE SEASONAL MEDLEY

ALL BUFFETS ARE SERVED WITH BROWNIES, NANAIMO, AND COOKIES.

PLATTERS AND SOME ADD-ONS:

*SEASONAL FRUIT DISPLAY
A DISPLAY OF FRESH FRUITS AND BERRIES 10 PP

*ITALIAN ANTIPASTO
GRILLED VEGETABLES MARINATED WITH FRESH HERBS AND GARLIC, PROSCIUTTO AND CAPICOLA, BOCCONCINI AND BALSAMIC GLAZE, CANTALOUPE, AND MARINATED MUSHROOMS AND ARTICHOKES 8 PP

*COLD CUT PLATTER
A DECORATIVE ARRAY OF OLD WORLD AND CANADIAN MEATS AND SAUSAGES AGED ROAST BEEF, FRESH ROASTED TURKEY BREAST, BLACK FOREST HAM, AND ASSORTED DELI MEATS
ACCOMPANIED BY MIXED PICKLES, CORNICHONS, AND GOURMET MUSTARDS 9 PP

*CRUDITÉ
FRESH CUT CARROTS, CELERY, BROCCOLI, CAULIFLOWER, OLIVES, PICKLES, RED AND YELLOW PEPPERS, CUCUMBER, CHERRY TOMATOES, GRILLED ZUCCHINI, AND ASPARAGUS (ALL BASED ON SEASONAL AVAILABILITY) WITH DILL SWEET CHILI DIP 5 PP

*MEDITERRANEAN DIP PLATTER
HUMMUS, TIROKEFTERIA (FETA CHILI DIP), BABA GHANOUSH, AND TZATZIKI WITH GRILLED PITA POINTS AND WARM SAUTÉED OLIVES

*GRILLED VEGETABLE AND HUMMUS:
EGGPLANT, ZUCCHINI, PEPPERS, FENNEL, ZUCCHINI, AND RED ONIONS
WITH OUR SIGNATURE HOMEMADE HUMMUS 6 PP

DOMESTIC AND IMPORTED CHEESE PLATTERS)
AN ARRAY OF DOMESTIC AND IMPORTED CHEESES SUCH AS AGED CHEDDAR, ROSENBERG BLUE, CHATEAUX BRIE, FRIULANO, CAMEMBERT, JALAPENO HAVARTI, OKA, GOAT CHEESE WHEEL
WITH CRACKERS, GRAPES, AND SEASONAL FRUIT OR BERRIES 8 PP

FRESH OYSTER SHUCKING STATION
PRICING AND MINIMUM ORDER WILL BE BASED ON THE CURRENT MARKET VALUE

SMOKED SALMON
NORWEGIAN SMOKED SALMON PLATTER WITH BAGEL CRISPS, CHOPPED EGG, RED ONION MARMALADE, CAPERS, LEMON WEDGES, AND DILL CREAM CHEESE 10 PP

PORCHETTA STATION
WHOLE BONELESS PIG SLOW ROASTED WITH LOADS OF GARLIC CITRUS AND A VARIETY OF HERBS SERVED WITH PICKLED ONIONS, GRILLED RED PEPPERS, CORNICHONS, MINI CALABRESE BUNS, SPICY TOMATO SAUCE DIABLO, AND GOURMET MUSTARDS 11 PP

CHARCUTERIE PLATTER
A DECORATIVE ARRAY OF SLICE PROSCIUTTO, BALSAMIC AND SUNDRIED TOMATO BBQ CHICKEN BREAST, CLASSIC PATE EN CROUTE, COGNAC PATE, CAPICOLA, SOPPRESSATA, SPICY GENOA,  BRATWURST, AND KIELBASA
ACCOMPANIED BY MIXED PICKLES, CORNICHONS, AND GOURMET MUSTARDS 11 PP

SUSHI MARKET {BASED ON MARKET PRICE BECAUSE OF FRESH FISH $$$}
ASSORTED SUSHI AND SASHIMI SERVED WITH WASABI GARI GINGER, AND SOY SAUCE

SEAFOOD BUFFET
CRAB CLUSTER, LOBSTER TAILS, SHRIMP LINGUINE, STEAMED MUSSELS AND CLAMS IN AN OUZO CREAM SAUCE, SMOKED SALMON AND TROUT, JUMBO PRAWNS WITH COCKTAIL SAUCE, TUNA NIÇOISE PASTA SALAD –        MARKET PRICE PP

CARVED FRESH MADE PASTRAMI

OUR IN HOUSE SMOKED AND BRAISED WITH OUR SECRET RECIPE AND INCLUDES RYE BREAD, MUSTARDS, AND PICKLES
11 PP PLUS 4 HR CHEF ATTENDANT @30 PER HOUR

CARVED BEEF TENDERLOIN
AAA CANADIAN TENDERLOIN OR STRIPLOIN CRUSTED WITH SHALLOTS, FRESH HERBS, AND MUSTARDS GRILLED AND CARVED IN FRONT OF YOUR GUESTS WITH MINI-KAISERS AND GOURMET MUSTARDS 32PP PLUS 4 HR CHEF ATTENDANT @30 PER HOUR

PASTA STATION
GARLIC THEN………. CHICKEN OR FRESH SEAFOOD MEDLEY  THEN YOU CHOOSE YOUR VEGETABLE ONIONS, BROCCOLI AND CAULIFLOWER, CARROTS, PEAS, RED PEPPERS, YELLOW PEPPERS, SUN DRIED TOMATOES, PESTO, OLIVES, TUSCAN GRILLED VEGETABLE MIX NOW CHOOSE YOUR SAUCE TOMATO OR CREAM, OR JUST A SIMPLE PESTO THEN YOUR NOODLES PENNE OR LINGUINE

ALL DONE FOR YOU LIVE WITH ONE OF OUR CHEFS 16PP PLUS 4 HR CHEF ATTENDANT @30 PER HOUR

STIR FRY STATION
CHICKEN, BEEF, OR SHRIMP THEN YOU CHOOSE YOUR VEGETABLE ONIONS, BROCCOLI, BOK CHOY, CARROTS, SNOW PEAS, GUI LAN, RED PEPPERS, YELLOW PEPPERS, GARLIC, GINGER, MUSHROOMS, BABY CORN ON THE COB, AND CELERY NOW CHOOSE YOUR SAUCE TERIYAKI, SZECHUAN, OR LIGHT SOY GLAZE AND THEN RICE OR NOODLES. 17 PP PLUS 4 HR CHEF ATTENDANT @30 PER HOUR. ALL DONE FOR YOU LIVE WITH ONE OF OUR CHEFS AND SERVED IN LITTLE ASIAN TAKE-OUT BOXES WITH CHOPPED STICKS

DIM SUM STATION
ASSORTED ASIAN DIM SUM (HARKOW, SUI MAI, DO SUI BAO, CANTONESE EGG ROLL) AND CHILI AND PLUM DIPPING SAUCES

**UPGRADES FOR DESSERT TO DELUXE WHICH INCLUDES ASSORTED CAKES, PIES SQUARES, TARTS, AND HOT CHOLATE FONDUE.

$18 PP

• HD MENU A $9 PP (CHOICE OF 4 TYPES AT 4 PIECES PER PERSON)

  AAA CANDIAN BEEF SLIDER, AGED CHEDDAR, BRIOCHE, LETTUCE, TOMATO
  VEGETABLE SAMOSA, SPINACH SAMOSA
  SPRING ROLL VEGETABLE ROLLS WITH PLUM SAUCE
  VIETNAMESE SHRIMP SALAD ROLL BASIL MINT CILANTRO CARROT
  CHICKEN LOLLI POP BBQ WITH KOREAN GOCHUJANG HOT SAUCE SCALLION DIP
  CRISPY CHICKEN SLIDER ROASTED JALAPENOS AIOLI BRIOCHE BUN
  BRIE PURSE WITH BACON PHYLLO
  SPANAKOPITA WITH TZATZIKI
  TIROPITA WITH TZATZIKI
  CHICKEN SATAY WITH PEANUT HOISIN SAUCE
  MUSHROOM SATAY WITH PEANUT HOISIN SAUCE
  SHRIMP SATAY WITH PEANUT HOISIN SAUCE
  CRISPY SAVORY GRAM SHELL FILLED WITH TANDOORI POTATOES AND CRISPY CHILI ROASTED CHICKPEAS

• HD MNEU B $14 PP (CHOICE OF 4 TYPES AT 4 PIECES PER PERSON + USING A MENU)

  CURRIED CRAB ON TOAST CONFIT TOMATO
  TANDOORI CURED SALMON, RAITA, NAAN CRISP
  BRAISED VEAL CHEEKS RAVIOLI SAGE CREAM
  BEEF ROULADE POTATO CRISP
  GRILLED MARINATED OCTOPUS, POTATO, OLIVE SAND, SAFFRON AIOLI
  SCACCIA (BLACK TRUFFLE, MASCARPONE, CACIOCAVALLO)
  AGED MINI 5 YR. CHEDDAR SOUFFLÉ, RADISH, GRAPE POWDER, CRESS

• HD MENU C $20 PP (CHOICE OF 5 TYPES AT 6 PIECES PER PERSON + USING BOTH A AND B MENUS)
  OYSTER ROCKEFELLER, BABY SPINACH, PARMESAN
  RABBIT TERRINE, FRIULI POLENTA, FRIULANO CHEESE, PINE OIL
  VENETO CHICKEN LIVER, CROSTINI, OVEN-DRIED CANDIED GRAPES, SAGE, BALSAMIC
  SEARED SCALLOP WASABI PEAS CRUST PICKLED DAIKON
  BLACK PEPPER MACAROON, SMOKED SALMON, CITRUS, DILL CAPER CREAM CHEESE
  FOIE GRAS TORCHON, CANDIED KUMQUAT, THYME OIL, TOAST
  LOBSTER SPRING ROLL WITH THAI HONEY DIP
  KOREAN CHICKEN BBQ DRUMETTE

• PORCHETTA STATION
  BOMBA, GRILLED SWEET AND HOT PEPPERS, CARAMELIZED ONIONS, MINI CRUSTY ITALIAN BUNS 16 PP

• BBQ STATION
  GRILLED CHICKEN TIKKA WITH RAITA, GRILLED ARGENTINIAN FLANK STEAK WITH CHIMICHURRI, GRILLED SHRIMP KEBOBS WITH REMOULADE $18 PP

• POUTINE STATION +200 RENTAL FEE FOR FRYER
  FRIES FRESH CUT OR TATER TOTS
  CHEESE CURDS AND GRAVY, 11 PP
  OR
  CHEESE CURDS WITH BUTTER CHICKEN WITH SAUCE 13 PP
  OR
  CHEESE CURDS AND BRAISED BEEF WITH JUS 15 PP

• TAQUERIA STATION
  BRAISED BEEF BARBACOA, CHICKEN TINGA, CRISPY CAULIFLOWER
  GUACAMOLE, CHIPOTLE CREMA, COTIJA CHEESE, SHREDDED LETTUCE, PICO DE GALLO, ASSORTED HOT SAUCES
  14 PP

• WOOD OVEN PIZZA STATION – 25 PER PIZZA

   

• LATE-NIGHT SEAFOOD STATION
  LOBSTER, CRAB, OYSTER, SHRIMP CLAMS IN WHITE WINE SAUCE, MUSSELS IN MARINARA
  SEAFOOD SAUCE, REMOULADE, LEMON, MIGNONETTE, JICAMA SLAW, THE HEART OF PALM WITH DILL
  $MARKET PRICE SEASONALITY
  BUILD YOUR OWN

• NASHVILLE CHICKEN SANDWICH STATION ($200 DEEP FRYER RENTAL)
  CRISPY CHICKEN FRIED TO ORDER WITH NASHVILLE HOT SAUCE, FRESH COLESLAW, BRIOCHE BUNS, AND CHILI MAYO $15 PP

• CHOCOLATE FOUNTAIN
  ASSORTED FRUIT COOKIES AND MILK CHOCOLATE FOUNTAIN 22 PP
  SHWARMA STATION
  CARVED ON STATION CHICKEN OR CELERIAC SHWARMA
  GARLIC SAUCE, LETTUCE, TOMATO, CUCUMBER, RED ONION, CILANTRO, TURSHI PICKLE, HOT SAUCE, HUMMUS, AND FRESH PITA. 15 PP

• SWEET TABLE
  FRENCH MACARONS
  FRENCH PASTRIES ECLAIRS, RASPBERRY ROLL, PROFITEROLES, FRUIT TART, PECAN CHOCOLATE TART,
  ASSORTED COOKIES,
  ASSORTED CAKES AND PIES 20 PP

• WINGS STATION
  CRISPY WINGS WITH BUFFALO HOT, SMOKEY BBQ, SUICIDE SAUCE, KOREAN HOT, GARLIC PARMESAN
  BLUE CHEESE SAUCE AND RANCH, CARROT, AND CELERY STICKS