Mediterranean Middle Eastern North African

These can be added or swapped anywhere throughout our menu for additional charges

1. Albanian Specialties D=desserts

Albanian Specialties D=desserts

Burek- Spinach and Cheese

Labneh- with garlic cucumber olive oil (tarator)

Grilled slow cooked Lamb

Russian Salad- potatoes, peas, carrots, pickles, mayo, heart of palm, and egg,

Pickled and Grilled vegetables

Grilled trout whole-lemon olive oil fresh and simple

Fërgesë – beef cooked with peppers, tomatoes, onions and gjizë


Qofte= kjofte ground lamb with spices, pan fried

D-Baklava- phyllo and pistachios with infused syrup



2. Egypt


Kofta- ground beef, onions, cilantro, tomato, all spice

Molokhia- jute mallow with rice or pita

Macaroni bechamel beef

Basilla and rice-beef sirloin, carrot, and pea stew

Bamya rice- stewed okra in a tomato broth

Fasoolia and rice, stewed green beans in rich tomato sauce


Foul Mudammas-creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers!

Kusheri-rice, lentil, chickpeas, macaroni and crispy onions with Baharat Spice Blend

Mahshy- Stuffed Zucchini and Grape leaves filled with spiced rice and chickpeas

Hummus and Baba Ghanoush

Torshi Pickles

3. Mediterranean

Horiatiki Salad

Moussaka, layered eggplant zucchini potatoes with glean beef

Pastitsio-lamb and pasta with rich bechamel.

Braised Lamb shank with potatoes and artichokes and zucchini

Cripsy duck with apples and lemon scented rice

Young goat with potatoes and onion

Quail with herb and spices grilled served in white wine sauce

4. Middle East


Dolma- Lemon Rice Grape leaves – Pomegranate Syrup.

Beef Bourak- Spring Rolls, Beef Parsley – Tomato Aioli.

Falafel Slider-s Mini Bun, Chickpea Patties – Traditional Garnish.

Zaatar Pita Sticks-Toasted Pita Bread Zaatar – Extra Virgin Olive Oil.

Mixed Olives- Assorted Olives Herbs Chili – Extra Virgin Olive Oil.

Eggplanata- Roasted Eggplant Baba Ghanoush – Pomegranate & Mint.

Kousa- Beef Stuffed Grey Zucchini Lemon – Yogurt.

House Platter- Tabouli – Hummus – Baba Ghanoush – Cauliflower Puree


Lebanese Kofta- Ground Beef Ground Lamb Spices Basmati Rice Tomato Butter Sauce.

Lamb Shank- 7 Spice Rubbed Lamb Fingerling Potatoes Spinach Feta Stuffed Pepper.

Shawarma Platter- Chicken Rice Pita Sumac Onion Parsley Grilled Tomato Garlic Sauce.

Shawarma Platter- Beef Rice Pita Sumac Onion Parsley Grilled Tomato Sauce.

Shish Tawook- Chicken Skewer Bulgur in Tomato Sauce Roasted Zucchini.


Baklawa Platter- Assorted Local Baklawa.

Kunafeh- Cheese Pastry with Sugar Syrup and Pistachio.

Basbousa- Semolina Pastry Rose Water Almonds.

Muhallabia- Middle Eastern Milk Pudding.

4. Moroccan


Harira Soup | V
Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.

​Beet Salad | V
Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.
Pomegranate Vinaigrette.

​Carrot & Chickpea Salad | V
Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.

Housemade Hummus & Pita | V
Cold Pressed Olive Oil. Olives. Pita.

​Eggplant Zaalouk | V
Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.

Spice Roasted Cauliflower | V
Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.​

Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.


Berber Grilled Chicken
Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.

Yogurt Chermoula Sauce.

Braised Lamb Freekeh
Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.

Rack of Lamb
Grilled Rack of Lamb. Pomegranate Honey Glaze.

Moroccan Beef Stew
Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.

Samak Chermoula
Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.

Served in a traditional earthware dish accompanied by saffron rice

​Chicken Tajine
Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.

​Merguez Tajine
Lamb Sausage. Harissa. Chermoula. Peperonata.

​Meatball Tajine
Moroccan Meat Balls. White Kidney Beans. Marinara.

​Seafood Tajine
Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.

​Primavera Tajine | V
Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds


Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.

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