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Any special requests?

We cater to diverse dietary needs

EXTRA PROTEIN

DAIRY-FREE

HIGH FIBER

NUT-FREE

SEAFOOD

CHICKEN

BEEF

PLANT-BASED

SPICY

PORK

Tailored Meal Plans for Every Lifestyle

Vegetarian Menu

Hors d'Oeuvres

Beyond Meat Slider

Aged cheddar, brioche, lettuce, tomato

36

Vegetable & Spinach Samosas

Assorted vegetable and spinach samosas

24

Vegetable Spring Rolls

Served with plum sauce

24

Vietnamese Salad Rolls

Basil, mint, cilantro, carrot

24

Crispy Eggplant Slider

Roasted jalapeño aioli, brioche bun

36

Tandoori Cured Paneer

Raita, naan crisp

38

Braised Mushroom & Provolone Ravioli

Sage oil

38

Eggplant Gruyère Roulade

Potato crisp

48

Vegetable Terrine

Friuli polenta, pine oil

48

Veneto Bean Pâté

Crostini, oven-dried candied grapes, sage, balsamic

48

Bao Bun

Fermented shiitake

Assorted Sushi

Wasabi emulsion, pickled ginger

Salads

Local Greens Salad

Fresh plum tomatoes, cucumber, carrot and beet strings, crispy red onion, poppyseed vinaigrette

Goat Cheese Fritter Salad

Frisée, arugula, baby spinach, pomegranate, golden pickled beets, white balsamic thyme vinaigrette

Buffalo Mozzarella & Compressed Watermelon Salad

Grilled radicchio, romaine, feta, cherry tomatoes, balsamic vinaigrette, olive oil drops

Fresh & Cured Tomatoes with Shishito Pepper

Tomatillo, dusted pepitas, charred green onion, cashew crema (gluten-free)

Appetizers

Mushroom Truffle Risotto

Traditional mushroom risotto finished with truffle

Penne alla Vodka

Smoked tomato, San Marzano tomato, roasted garlic cream tomato reduction

California Roll

Wasabi emulsion, crispy sushi rice, compressed cucumber

Mozzarella & Tomato Rotolo

Mozzarella and oven-dried tomato rotolo with chardonnay cream

Grilled Eggplant-Wrapped Lentils

Onion marmalade, crostini, feta

Grilled Portobello & Crispy Provolone Tower

Crusted zucchini, shallot rings, red wine herb vinaigrette

Mains

Korean Ginger & Scallion Grilled Tofu

Crispy rice cake, squash, caramelized onion, grilled zucchini, roasted beets. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Shawarma-Spiced Cauliflower Steak

Spiced couscous, stewed chickpeas, toasted almonds, dates, braised carrot, roasted beets. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Malai Kofta

Spiced potato and pea dumplings, naan, basmati rice, tandoori baby vegetables. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Beyond Meat Moussaka

Panko eggplant, potatoes, zucchini, vegan béchamel. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

XO Five-Spice Crispy Cauliflower

Jasmine rice, baby carrot, bok choy, pickled shiitake, daikon. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Singapore-Style Crispy Tempeh Noodles

Egg, eggplant, miki noodles, shiitake, scallions, peanuts, baby onion, broccoli. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Chicken-Fried Tofu Steak

Biscuits, gravy, charred creamed corn, roasted potatoes

Squash & Beet Wellington

Mashed potatoes, red wine jus, grilled carrots and asparagus. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).

3-course

50

4-course

60

Desserts

Warm Chocolate Cake

Vegan, gluten-free, dairy-free and nut-free

Fruit Tart

Served with crème anglaise

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