Our story
Chef Steve Dankha started Feed Me Fine Foods in 2016. It started out as a meal prep company but blossomed into a full-service catering company. Taking on charities such as Youth Without Shelter and City of Toronto homeless shelters, we are now proud partners with many venues around the GTA for all your special occasion needs.
Our Mission
Feed Me Fine Foods foundation promises to serve exquisite cuisine representing our cultures and legendary culinary gastronomy. Classic dishes with a creative and talented touch, deliver a distinctly unique dining experience to exceed all expectations. Whether it is meal prep, catering, weddings, funerals, baptisms, confirmations, birthdays…. the list goes on, we provide an exceptional experience to all our guests. We are a full-service catering company with a goal to provide and ensure culinary excellence.
Meet the chefs
Steven Dankha
OwnerChef Steven Dankha came from humble beginnings, learned how to cook at a very young age and pursued a career through Canada’s best culinary school, Humber College. Steve then joined Woodbine Casino where he completed his apprenticeship, He went from cooking at home to eventually owning and operating a successful catering business that offers foods from many cultures, and a touch of modernity. Chef Steven Dankha expresses his passion for cooking through the nourishment and art he creates with food, bringing people together.
Kire Boseovski
Director of operationsChef Kire Boseovski was raised as a proud Macedonian. He found himself inspired with his family cultural passion around food. It's meaning was so great that his passion started to blossom. Kire started his career in 1996 in small family operated restaurants in New York. His passion exploded into love for the culinary industry. In 1998, at 16 years old, after a family relocation to Markham Ontario, Kire found himself working at Al Dente, with one of the most amazing Italian chefs, Corrado Tomarchio. Kire knew then that he needed to hone his skills and decided at 18 to attend Humber college.
Kire graduated with honors in 2003. He worked with Hilton Hotels under James Bodanis. Marriott Hotel, York Down Golf and CC, Granite club and more. Kire began teaching at Humber College in 2011 and gained his certified chef de cuisine the same year. In 2012 Kire started with Woodbine Casino as a sous chef advancing in to the chef gaming position. In 2016 after working and competing around the world through his career Kire competed in the Culinary Olympics against 50 other countries winning Gold for Canada with Humber College. Kire met Steven Dankha in 2012 when Steve joined Kire as his apprentice at Woodbine. Moved by his passion, Kire joined forces with Steve in 2019.
Matthew Fulton
Executive chefHi there, I’m Matthew Fulton and I am the chef with Feed me Fine Foods, with over 28 years of industry experience behind me. My journey into cooking began at age 14, and I quickly became addicted to it. I was an apprentice in 1997 and went to Humber College for 2 years graduating successfully in June of ‘99: went on to achieve my Seal in early 2000. I worked hard and gained valuable experience in various positions in many different genres of the industry. While working at a country club the opportunity to become a culinary professor with Humber College came about and I started in Jan 2009. A few years later In 2013, I challenged for the designation of Certified Chef de Cuisine, achieving this in June of that year. I opened Gourmet Guyz Food truck in 2015, and eventually selling it in 2021 and I joined Feed me Fine Foods.