Catering Menu

All prices based on 3 coure-1 app or salad, 1 main, 1 dessert)/4 course menu(1 app, 1 salad, 1 main, 1 dessert) all prices found at the main courses


All of our hors d’oeuvres are hand made by our chefs, all priced per dozen.

• Aaa candian beef slider, aged cheddar, brioche, lettuce, tomato

• Vegetable samosa, spinach samosa

• Spring roll veghetable rolls with plum sauce

• Vietnamese shrimp salad roll basil mint cilantro carrot

• Chicken lolli pop bbq with korean gochujang hot sauce scallion dip

• Crispy chicken slider roasted jalapenos aioli brioche bun

• Brie purse with bacon phyllo

• Curried crab on toast confit tomato

• Tandoori cured salmon, raita, naan crisp

• Braised veal cheeks ravioli sage cream

• Beef roulade potato crisp

• Seared scallop wasabi peas crust pickled daikon

• Grilled marinated octopus, potato, olive sand, saffron aioli

• Rabbit terrine, friuli polenta, friulano cheese, pine oil

• Veneto chicken liver, crostini, oven dried candied grapes, sage, balsamic

• Scaccia (black truffle, mascarpone, caciocavallo)

• Foie gras torchon, candied kumquat, thyme oil, toast

• Aged mini 5 yr. Cheddar soufflé, radish, grape powder, cress

• Oyster rockefeller, baby spinach, parmesan

• Black pepper macaroon, smoked salmon, citrus, dill caper cream cheese

2. Salads

  • Local greens, fresh plum tomatoes, cucumbers, carrot and beet strings, crispy red onion poppyseed vinaigrette
  • Goat cheese fritters, frisee, arugula, baby spinach, pomegranate, golden pickled beets, white balsamic thyme vinaigrette
  • Compressed watermelon, grilled radicchio, romaine, feta, cherry tomatoes, balsamic vinaigrette olive oil drops
  • Buffalo mozzarella, burnt orange and pickled red peppers, endive, spinach, local greens, shallot lime dressing
  • Grilled shrimp with remoulade, local greens, peppers, tomato, onions, tomato vinaigrette

3. Appetizer

  • Risotto traditional mushroom truffle risotto finished with 40 yr old parmigiana
  • Penne a la vodka, pancetta, san marzano tomato, roast garlic cream reduction
  • Shrimp cocktail, wasabi emulsion, crispy sushi rice, compressed cucumber
  • Mozzarella and oven dried tomato rotolo with chardonnay cream
  • Birch syrup cured and seared salmon celeriac puree pickled carrot
  • Grilled eggplant wrapped lentil, onion marmalade, crostini, vegan feta
  • Grilled portobello mushroom, crusted zucchini, shallot rings, red wine herb vinaigrette
  • Rosemary and pepper homemade prosciutto and melon plate with burrata, aged balsamic+5
  • Seared scallop quinoa pilaf blood orange grilled scallion, +8
  • Quail 5 spiced, with miso grilled bok choy +5

4. Mains

  • Pan seared beef tenderloin and braised short rib duo-yukon gold potato mash, turned zucchini, seared cippolini, tomato florentine
  • Prime rib, slow roasted roast potatoes, seasonal vegetables, red wine jus
  • Ny steak, grilled, pommes cream, grilled red peppers, carrot, and green beans
  • Cod, potato crust, herb aioli, tomato compote, barley pilaf, baby bok choy, turnip
  • Pan seared frenched pork chop, spiced apple compote
  • Pan seared salmon, flax and walnut crust, fingerling potato salad, charred corn, blistered tomato
  • Pan seared chicken supreme-dauphinoise, rosemary jus, sauteed beans, roasted cauliflower
  • Canadian prime beef tenderloin-pommes aligot, asparagus, tomato marquise, carrot
  • Australian lamb rack- pan roasted. Mint jus, creamed spaghetti squash risotto, roasted baby carrots
  • Sous vide milk fed free range veal chop, skillet seared, shallot confit, tomato chili jam, pommes puree, seasonal vegetables
  • Lahb halibut seared halibut, thai cabbage salad, nuoc cham dressing, forbidden black rice, crispy shallot

5. Desserts

  • Individual dessert banquet
  • Verities chef choice panacotta in a glass
  • Amaretti amerito tiramisu
  • Toffee apple cheese cake (warm)
  • Opera cake
  • Ferrero rocher ball
  • Triple chocolate pate
  • Amarena cherries black forest
  • English fruit trifle
  • Sticky toffee pudding
  • Bailys cheese cake
  • Grand mariner truffle mousse dome
  • White chocolate blueberry popsicle
  • Passion fruit curd tart
  • tart titan available in apple ,peach , pears , plum (warm)
  • Pineapple up-side down cake
  • Clafoutis available in sour cherry, black berry, raspberry, blueberry, plum (warm)
  • Flourless chocolate cake
  • Molton lava cake (warm)
  • Toffee apple pie (warm)
  • Mango passion fruit charlotte
  • Fresh fruit berries pavolova
  • Key lime mousse cake
  • Hazelnut crunch
  • Black out hazelnut chocolate cake
  • Strawberry short cake
  • Orange marmalade rich chocolate cakelet

6. Food stations

  • Ceviche- sea bream, blue potato, tigre de leche, cilantro oil, shallot, radish, potato chip & scallop, sweet potato, coconut milk, toasted coconut, cilantro 16 pp
  • Burrata bar burrata, basil oil, olive salad, roast tomato pomodoro, smoked grapes, toasted pistachio, snipped herbs, crostini 16 pp
  • Oysters pickled thai chili, honeydew melon, radish & passion fruit foam, pickled rhubarb, purple basil  market price pp
  • Seared salmon watercress & chive oil, watercress salad, tahini yogurt, pickled red onion 18 pp
  • Cavatelli corn & parmesan broth, burrata, lemon, radish sprout, popcorn 12 pp
  • Paella calamari, mussels, chorizo, shrimp, paprika, rice (gf/nf) 18 pp
  • Sliced flank steak worcestershire butter, charred tomato, goat cheese smoked, new potato (gf/df/nf) 16 pp
  • French press pho pho broth (chicken or vegan) infused with savory aromatics poured over noodles & toppings (chicken, bean sprouts, cilantro, fresh chilies). (gf/nf) 16 pp

7. Platters

  • Charcuterie board
    Grissol breadsticks, olives, pickled veg, assorted mustards, baguette
    salami, prosciutto, salsiccia, finocchiona, pancetta, capicola, chicken liver pate, beet relish, marinated pickled fennel.
  • Cheese board
    Cheddar, gorgonzola, brie, goat cheese, asiago, crackers, carrot chutney, shallot and plum jam, pineapple butter, fresh grapes and strawberries
  • Fresh fruit
    Watermelon, cantaloupe, honeydew, pineapple, strawberries, blueberries, raspberries, blackberries, kiwi,
  • Smoked salmon
    Smoked salmon, honey mustard, bagel crisp, dill cream cheese, shredded egg white and yolk, shaved red onion
  • Seafood
    Cold shrimp with cocktail sauce, oysters with lemon, tobasco, and traditional mignonette, cold smoked assorted fish, octopus and grilled calamari
  • Seacuterie
    Please request based on seasonality
  • Crudite and dip

Based on seasonality, but includes broccoli, carrot, celery, peppers, cauliflower

8. Late night

  • Porchetta station
    Bomba, grilled sweet and hot peppers, caramelized onions, mini crusty italian buns 16 pp
  • Sweet table
    French macarons
    French pastries eclairs, raspberry roll, profiteroles, fruit tart, pecan chocolate tart,
    Assorted cookies, Assorted cakes and pies 19 pp
  • Poutine station
    Fries fresh cut or tater tots
    Cheese curds and gravy, 10 pp
    Cheese curds with butter chicken with sauce 14 pp
    Cheese curds and braised beef with jus 16 pp
  • Taqueria station
    Braised beef barbacoa, chicken tinga, crispy cauliflower
    Guacamole, chipotle crema, cotija cheese, shredded lettuce, pico de gallo, assorted hot sauces 15 pp
  • Chocolate fountain
    Assorted fruit cookies and milk chocolate fountain 16 pp

9. Late night seafood

  • Lobster, crab, oyster, shrimp clams in white wine sauce, mussels in marinara seafood sauce, remoulade, lemon, mignonette, jicama slaw, heart of palm with dill $market price seasonality
  • Shwarma station
    Carved on station chicken or celeriac shwarma
    Garlic sauce, lettuce, tomato, cucumber, red onion, cilantro, turshi, hot sauce, hummus, fresh pita. 15 pp
  • Wood oven pizza station – 20 per pizza
  • All of our prices include all plates and cutlery rentals and basic linens.
    Glasses are not included. Coffee and tea are included in all meals.
    Service is not included in any prices and is charged additionally.

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