Japanese, Chinese, Thai, Singapore Menu
All prices please inquire
All prices please inquire
- Sushi-Temaki, nigiri, crunchy tuna roll, Philadelphia roll, dragon roll, California roll, spicy tuna roll
- Katsu Don, rice, green onion, corn, egg, crispy chicken, and curry leaves
- Tempura-Shrimp, sweet potato, zucchini, scallop, shiitake and tentsuyu
- Mini Shoyu Miso Ramen Bowl- chicken broth, miso, doubanjiang (fermented chili paste), crispy chicken, leek, egg, nori
- Mini Tonkatsu Ramen Bowl-bone pork broth, soba noodles, 60-degree egg, braised pork shoulder, nori, narutomaki, spring onion, kimchi,
- Yakitori- Chicken, salmon, and Beef marinated for 48 hours and grilled on traditional hibachi grill
- Takoyaki tempura bits, octopus spring onion pickled ginger drizzled with Japanese mayo (bonito, aonori, mayo, Worcestershire)
- Yakisoba bowl- Wheat noodles, pork, cabbage, onions, pickled ginger, katsuobushi, aonori, Worcestershire sauce, Japanese mayonnaise, and a fried egg.
- Gyoza- pork and shrimp filled wonton pan fried with ponzu
2. Chinese/ Hakka
- Mango Chicken, stir fried chicken, mango, fresh peppers
- Chili chicken
- Hakka style Curry chicken
- General Tso chicken, crispy chicken, garlic green onion and sweet and spicy sauce
- Crispy Bombay Chicken
- Chicken Pakora
- Lemon chicken
- Shrimp Pakora
- Crispy Fries Mixed Seafood, Dry, salmon, shrimp calamari, scallops
- Tiger Prawns in Hot Garlic Sauce
- Sweet and sour shrimp
- Spicy pepper beef and broccoli
- Manchurian sauce with vegetable and eggplant
- Shrimp in Cantonese Lobster sauce, large shrimp with ginger infused lobster teriyaki sauce
- Shrimp and beef fried rice
- Egg and vegetable fried rice
- Paneer fried rice
- Mushroom fried rice
- Hakka vegetable noodles
- Hakka shrimp and scallop noodles
- Hakka chicken and noodles
- Paneer Hakka Noodles
- Vegetable chow mein
- Buddha Delight
- Peking duck, cucumber and scallion pancake
- Assorted dim sum: harkow, sui mai, boa traditional and open face
- Crispy BBQ whole pork
- Traditional Dragon and Phoenix(lobster and chicken)
- Thai vegetable rolls
- Deep Fried Roll with Glass Noodles, Carrots, Chinese Mushrooms & Lentils Served with Special House Sauce
- Thai spring rolls
- Deep Fried Roll with Chicken, Glass Noodles, Carrots, Chinese Mushrooms & Lentils Served with Special House Sauce
- Cold Spring Roll
- Fresh Rice Paper Roll with Chicken, Glass Noodles, Carrots, Cucumber, Sweet Peppers, Tofu & Eggs Served with Special House Sauce
- Shrimp Satay
- Tasty Shrimp Marinated in Thai Herbs & Spices Served with Delicious Peanut Sauce
- Crispy Rice Noodle
- Crispy fried rice noodle in sweet and sour sauce with minced chicken and shrimp
- Fresh Green Mango Salad
- Fresh Green Mango Tossed with Red Onions, Sliced Carrots, Coriander, Coconut Flakes, Ground Chili Peppers & Roasted Peanuts
- Thai Shrimp Salad
- Fresh Steamed Tiger Shrimps Marinated with Shallots, Basil Leaves, Lime Juice & Thai Siracha Hot Sauce, Topped with Roasted Peanuts
- Thai Seafood Salad
- Medley of Steamed Shrimp, Scallop, Squid & Crab Meat Marinated with Shallots, Basil Leaves, Lime Juice & Thai Siracha Hot Sauce, Topped with Roasted Peanuts
- Thai Vegetable Salad
- Assortment of Fresh Garden Greens Tossed with Lime Juice & Vinegar, Sprinkled with Tofu & Served with Peanut Sauce
- Pad Thai (Chicken & Shrimp)
- Stir Fried Rice Noodle with Tofu, Egg & Tamarind Sauce, Topped with Fresh Bean Sprouts, Roasted Peanuts, Spring Onions & Lemon (Vegetarian Version Available)
- Seafood Pad Thai
- Same as above With Shrimp, Squid, Scallop & Crab Meat
- Thai Spicy Noodle
- Fresh Rice Noodle with Sweet Peppers, Onions, Chili
Choice of Chicken, Beef, Tofu or Vegetarian
- Radnar Talay
- Stir Fried Rice Noodle with Chicken, Shrimp, Squid & Chinese Broccoli in Oyster Sauce
- Marinated Grilled Chicken
- Grilled Thai Style Marinated Chicken with Garlic & Herbs Served with Special House Dipping Sauce
- Cashew Nut Chicken Roasted Cashew Nuts with Sliced Tender Chicken Breast, Sweet Peppers, Onions & Dried Chilies
- Basil Chicken or Beef or Shrimp
- Stir Fried Tender Chicken Breast, Beef or Shrimp with Basil Leaves, Garlic, Sweet Peppers, Onions & Chili Peppers
- Ginger Chicken
- Sauteed Aromatic Ginger, Juicy Tender Chicken Breast, Chinese Mushroom & Onions with Oyster Sauce
- Green Chicken Curry or Beef or Shrimp
- Assortment of Fresh Garden Greens with Tender Chicken Breast in Emerald Curry Sauce
- Thai Styled Chili Chicken Breast, Beef or Shrimp
- Stir Fried Chicken Breast, Beef or Shrimp (Battered & Deep Fried) With Fresh Chili Peppers, Onions & Thai Siracha Hot Sauce
- Peanut Chicken Breast, Beef or Shrimp Curry
- Chicken Breast, Beef or Shrimp, Pineapple & Roasted Peanuts Simmered In Thick Red Curry Sauce
- Yellow Curry Beef
- Siam Style Eggplant
- Eggplant, Shrimps & Minced Chicken Stir Fried In Spicy Bean Sauce
- Hainanese Chicken and rice, slow simmered in fully flavored broth with steamed jasmine rice.
- Chili Crab Hard-shell crabs cooked in tomato chilli sauce
- Laksa -Rice noodles, spicy coconut curry soup, shrimp, fish cakes, egg and chicken,
- Char kuay teow Broad white noodles, black Soya sauce, bean sprouts, fish cake, clams and Chinese sausage
- Nasi Lemak- omelette coconut rice, anchovies, chili paste and cucumber pickle
- Satay- choice of chicken, pork, fish, shrimp, beef, lamb marinated and served with peanut sauce
- Singaporean roti prata and curry vegetables and lentils
- Char Siew BBQ pork in 5 spice sticky sauce with rice
- Mee Siam -vermicelli, sweet and spicy gravy, tamarind (assam), dried shrimp and Tau Cheo (fermented bean paste, soft boiled egg, beansprouts, beancurd puff
Harira Soup | V
Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.
Beet Salad | V
Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.
Carrot & Chickpea Salad | V
Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.
Housemade Hummus & Pita | V
Cold Pressed Olive Oil. Olives. Pita.
Eggplant Zaalouk | V
Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.
Spice Roasted Cauliflower | V
Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.
Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
Berber Grilled Chicken
Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.
Yogurt Chermoula Sauce.
Braised Lamb Freekeh
Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.
Rack of Lamb
Grilled Rack of Lamb. Pomegranate Honey Glaze.
Moroccan Beef Stew
Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.
Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.
Served in a traditional earthware dish accompanied by saffron rice
Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.
Lamb Sausage. Harissa. Chermoula. Peperonata.
Moroccan Meat Balls. White Kidney Beans. Marinara.
Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.
Primavera Tajine | V
Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds
Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.