Albanian Specialties D=desserts

• Burek- Spinach and Cheese
• Labneh- with garlic cucumber olive oil (tarator)
• Grilled slow cooked Lamb
• Russian Salad- potatoes, peas, carrots, pickles, mayo, heart of palm, and egg,
• Pickled and Grilled vegetables
• Grilled trout whole-lemon olive oil fresh and simple
• Fërgesë – beef cooked with peppers, tomatoes, onions and gjizë
• Chevapi-
• Qofte= kjofte ground lamb with spices, pan fried
• D-Baklava- phyllo and pistachios with infused syrup
• D-Kadaif
• D-Tollumba

• Shwarma-
• Kofta- ground beef, onions, cilantro, tomato, all spice
• Molokhia- jute mallow with rice or pita
• Macaroni bechamel beef
• Basilla and rice-beef sirloin, carrot, and pea stew
• Bamya rice- stewed okra in a tomato broth
• Fasoolia and rice, stewed green beans in rich tomato sauce
• Falafel-Ta’ameya-
• Foul Mudammas-creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers!
• Kusheri-rice, lentil, chickpeas, macaroni and crispy onions with Baharat Spice Blend
• Mahshy- Stuffed Zucchini and Grape leaves filled with spiced rice and chickpeas
• Hummus and Baba Ghanoush
• Torshi Pickles

• Horiatiki Salad
• Tirokafteri -spicy feta dip
• Taramosalata -garlic fish roe dip
• Melintzanosalata- pickled charred eggplant spread
• Koukounarosalata- charred eggplant and pine nut dip
• Fasoulokeftedes- fava bean fritter
• Crete cheese fritter
• Grilled octopus- fresh grilled brushed with lemon and garlic oil
• Grilled calamari- marinated and grilled
• Seared scallop saganaki
• Mussel saganaki
• Fresh grilled sardines with garlic, lemon
• Dolmades- stuffed grape leave vegetarian rice or with beef and rice
• Gemista- stuffed tomato with rice and feta cheese crust
• Fasolaki- stewed green beans tomato zucchini and potatoes
• Grilled artichokes and Fava Bean salad
• Anixiatiko Tourlou- spring vegetable stew
• Baked fennel with grilled peppers and Onions (finokia so furna)
• Greek style braised potatoes
• Spinach rice- spanakorizo-
• Moussaka, layered eggplant zucchini potatoes with glean beef
• Pastitsio-lamb and pasta with rich bechamel.
• Braised Lamb shank with potatoes and artichokes and zucchini
• Cripsy duck with apples and lemon scented rice
• Young goat with potatoes and onion
• Quail with herb and spices grilled served in white wine sauce

Appetizers

• Dolma- Lemon Rice Grape leaves – Pomegranate Syrup.
• Beef Bourak- Spring Rolls, Beef Parsley – Tomato Aioli.
• Falafel Slider-s Mini Bun, Chickpea Patties – Traditional Garnish.
• Zaatar Pita Sticks-Toasted Pita Bread Zaatar – Extra Virgin Olive Oil.
• Mixed Olives- Assorted Olives Herbs Chili – Extra Virgin Olive Oil.
• Eggplanata- Roasted Eggplant Baba Ghanoush – Pomegranate & Mint.
• Kousa- Beef Stuffed Grey Zucchini Lemon – Yogurt.
• House Platter- Tabouli – Hummus – Baba Ghanoush – Cauliflower Puree

 

Main

• Lebanese Kofta- Ground Beef Ground Lamb Spices Basmati Rice Tomato Butter Sauce.
• Lamb Shank- 7 Spice Rubbed Lamb Fingerling Potatoes Spinach Feta Stuffed Pepper.
• Shawarma Platter- Chicken Rice Pita Sumac Onion Parsley Grilled Tomato Garlic Sauce.
• Shawarma Platter- Beef Rice Pita Sumac Onion Parsley Grilled Tomato Sauce.
• Shish Tawook- Chicken Skewer Bulgur in Tomato Sauce Roasted Zucchini.

 

Desserts

• Baklawa Platter- Assorted Local Baklawa.
• Kunafeh- Cheese Pastry with Sugar Syrup and Pistachio.
• Basbousa- Semolina Pastry Rose Water Almonds.
• Muhallabia- Middle Eastern Milk Pudding.

Appetizers 

Harira Soup | V

Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.

​
Beet Salad | V

Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.

Pomegranate Vinaigrette.

​

Carrot & Chickpea Salad | V

Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.

 

Housemade Hummus & Pita | V

Cold Pressed Olive Oil. Olives. Pita.

​

Eggplant Zaalouk | V

Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.

​

Spice Roasted Cauliflower | V

Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.​

​

Maftoul

Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
​

​

Entrees

Berber Grilled Chicken

Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.

Yogurt Chermoula Sauce.

 

Braised Lamb Freekeh

Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.

 

Rack of Lamb

Grilled Rack of Lamb. Pomegranate Honey Glaze.

 

Moroccan Beef Stew

Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.

​

Samak Chermoula

Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.

​

​

Tajines

Served in a traditional earthware dish accompanied by saffron rice

​

Chicken Tajine

Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.

​

Merguez Tajine

Lamb Sausage. Harissa. Chermoula. Peperonata.

​

Meatball Tajine

Moroccan Meat Balls. White Kidney Beans. Marinara.

​

Seafood Tajine

Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.

​

Primavera Tajine | V

Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds

​​

Dessert

Baklava

Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.

​