Pakistani Menu
ALL BUFFETS INCLUDE BASMATI RICE, NAAN, CORIANDER CHUTNEY AND ACHAAR
Includes rentals for food service and linens.
Service/waitstaff is additional charge.
1. Options
Option 1
Choose 2 Hors d’oeuvres
Choose 2 side dishes (biriyani or vegetable dishes)
Choose 2 meat
Choose 1 dessert
$40.00 pp ++
Option 2
Choose 3 Hors d’œuvres
Choose 3 side dishes (biriyani or vegetable dishes)
Choose 3 meat
Choose 3 dessert
$55.00 pp ++
Option 3
Choose 4 Hors d’œuvres
Choose 4 side dishes (biriyani or vegetable dishes)
Choose 5 meat
Choose 3 dessert
$70.00 pp ++
2. Hors D’oeuvres
- Vegetable Spring Rolls
- Vegetable Samosa Golden Brown, crispy triangle pastry stuffed with onions, green peas and potatoes
- Chicken/Beef Samosa
- Tawa fish -BASA
- Pakora (veg, fish, chicken)
- Pani puri
- Dahi puri
- Dahi bara
- Bhel puri
- Samosa (veg
- Gol Gappay (Pani Puri) -Wheat crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spices
- Lahori Fish Marinated in house with secret spices, battered and deep fried
- Pakistani patty-filled with stewed beef with Pakistan spices
- Chicken tikka, peppers and onion
3. Tandoori breads
- Leavened flour tandoori bread served in white or whole wheat
- Plain Naam
- Whole Wheat Roti
- Butter Naan
- Whole Wheat Roti
- Garlic Naans
4. Side dishes
- Zeera Rice
- Chicken Biryani Bone in whole chicken Rice with stewed Chicken flavored with fresh mint and herbs
- Lamb Biryani Stewed lamb flavoured with fresh mint, herbs, layered with rice and cooked to perfection
- Vegetable Biryani Mixed Vegetables flavoured with fresh mint and herbs, layered with rice and cooked to perfection
- Paneer Tikka Masala – in cheese curd served in red creamy sauce
- Palak Paneer – Spinach with paneer
- Daal Masala Yellow Lentils sautéed in onion, garlic, tomatoes and finished with garam masala
- Chana Masala Chickpeas cooked in tomatoes, onions, ginger, garlic, fresh coriander leaves
- Bindi Piyaaz- sauteed okra and onion in spices
- Aloo Bagan- stewed eggplant with potatoes and spices
- Malai kofta
- Malai paneer
- Tawa Subdzi- stir fried seasonal vegetable mix
5. Meat Dishes
- Chicken Karahi Boneless Chicken in spicy tomato gravy with fresh herbs
- Lamb Karahi Lamb Chunks in spicy tomato gravy with fresh herbs
- Chicken Jalfrazi Boneless Chicken in gravy with onions, tomatoes, green pepper topped with boiled eggs
- Nihari Beef Shank Curry A stew consisting of slow cooked beef shank, a masala base of nutmeg, ginger, black curry, nigella seed, onions and red chili’s
- Nihari Beef brisket . The ultimate slow cooked wonder. Its full of gentle spices and warm flavors
- Palak Ghosh – (spinach & lamb) Boneless Lamb in curried spinach
- Chicken handi- youghurt mainated chicken curry cooked in a clay pot
- Mutter paneer, chickpeas and paneer curry
- Chicken korma
- Beef korma
- Seekh Kababs
- Beef/Chicken/Lamb Our Kababs are known for its spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic and grilled on a traditional clay oven.
- Chicken Tikka Chunks of boneless chicken marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
- Chicken Tikka quarter Quarter chicken leg, marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
- Tandoori Chicken (boneless thigh meat) Chicken rubbed with an intoxicating red paste made with cilantro, mint and other distinctive flavors
- Lamb Chops Marinated in spices and grilled to perfection $7 pp
- Basa Fish Lahori
6. Dessert
- Kulfi ice cream made with sweet cream milk, flavoured with cardamom. Mango, Pistachio and Almond
- Gulab Jamun Sweet fried milk cardamom balls in warm sugar syrup.
- Kheer Rice pudding flavored with cardamom and almonds.
- Faluda – (ice cream shake) Mixed rose syrup, vermicelli, ice cream and basil pearls
- Mango Lassi A blend of plain yogurt, milk with sugar
- Ras Gulia
- Fresh fruits
- PAAN
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