Pakistani Menu

Includes rentals for food service and linens.
Service/waitstaff is additional charge.

1. Options

Option 1
Choose 2 Hors d’oeuvres
Choose 2 side dishes (biriyani or vegetable dishes)
Choose 2 meat
Choose 1 dessert
$40.00 pp ++


Option 2
Choose 3 Hors d’œuvres
Choose 3 side dishes (biriyani or vegetable dishes)
Choose 3 meat
Choose 3 dessert
$55.00 pp ++


Option 3
Choose 4 Hors d’œuvres
Choose 4 side dishes (biriyani or vegetable dishes)
Choose 5 meat
Choose 3 dessert
$70.00 pp ++

2. Hors D’oeuvres

  • Vegetable Spring Rolls
  • Vegetable Samosa Golden Brown, crispy triangle pastry stuffed with onions, green peas and potatoes
  • Chicken/Beef Samosa
  • Tawa fish -BASA
  • Pakora (veg, fish, chicken)
  • Pani puri
  • Dahi puri
  • Dahi bara
  • Bhel puri
  • Samosa (veg
  • Gol Gappay (Pani Puri) -Wheat crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spices
  • Lahori Fish Marinated in house with secret spices, battered and deep fried
  • Pakistani patty-filled with stewed beef with Pakistan spices
  • Chicken tikka, peppers and onion

3. Tandoori breads

  • Leavened flour tandoori bread served in white or whole wheat
  • Plain Naam
  • Whole Wheat Roti
  • Butter Naan
  • Whole Wheat Roti
  • Garlic Naans

4. Side dishes

  • Zeera Rice
  • Chicken Biryani Bone in whole chicken Rice with stewed Chicken flavored with fresh mint and herbs
  • Lamb Biryani Stewed lamb flavoured with fresh mint, herbs, layered with rice and cooked to perfection
  • Vegetable Biryani Mixed Vegetables flavoured with fresh mint and herbs, layered with rice and cooked to perfection
  • Paneer Tikka Masala – in cheese curd served in red creamy sauce
  • Palak Paneer – Spinach with paneer
  • Daal Masala Yellow Lentils sautéed in onion, garlic, tomatoes and finished with garam masala
  • Chana Masala Chickpeas cooked in tomatoes, onions, ginger, garlic, fresh coriander leaves
  • Bindi Piyaaz- sauteed okra and onion in spices
  • Aloo Bagan- stewed eggplant with potatoes and spices
  • Malai kofta
  • Malai paneer
  • Tawa Subdzi- stir fried seasonal vegetable mix

5. Meat Dishes

  • Chicken Karahi Boneless Chicken in spicy tomato gravy with fresh herbs
  • Lamb Karahi Lamb Chunks in spicy tomato gravy with fresh herbs
  • Chicken Jalfrazi Boneless Chicken in gravy with onions, tomatoes, green pepper topped with boiled eggs
  • Nihari Beef Shank Curry A stew consisting of slow cooked beef shank, a masala base of nutmeg, ginger, black curry, nigella seed, onions and red chili’s
  • Nihari  Beef brisket . The ultimate slow cooked wonder. Its full of gentle spices and warm flavors
  • Palak Ghosh – (spinach & lamb) Boneless Lamb in curried spinach
  • Chicken handi- youghurt mainated chicken curry cooked in a clay pot
  • Mutter paneer, chickpeas and paneer curry
  • Chicken korma
  • Beef korma
  • Seekh Kababs
  • Beef/Chicken/Lamb Our Kababs are known for its spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic and grilled on a traditional clay oven.
  • Chicken Tikka Chunks of boneless chicken marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
  • Chicken Tikka quarter Quarter chicken leg, marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
  • Tandoori  Chicken (boneless thigh meat) Chicken rubbed with an intoxicating red paste made with cilantro, mint and other distinctive flavors
  • Lamb Chops Marinated in spices and grilled to perfection $7 pp
  • Basa Fish Lahori

6. Dessert

  • Kulfi ice cream made with sweet cream milk, flavoured with cardamom. Mango, Pistachio and Almond
  • Gulab Jamun Sweet fried milk cardamom balls in warm sugar syrup.
  • Kheer Rice pudding flavored with cardamom and almonds.
  • Faluda – (ice cream shake) Mixed rose syrup, vermicelli, ice cream and basil pearls
  • Mango Lassi A blend of plain yogurt, milk with sugar
  • Ras Gulia
  • Fresh fruits
  • PAAN

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