3 COURSE PLATED MENU A RB $75 PP + TAX (15%)

CHOOSE 1 OF EACH

 

APPETIZER

LOCAL GREENS, FRESH PLUM TOMATOES, CUCUMBERS, CARROT STRINGS, POPPYSEED VINAIGRETTE

GOAT CHEESE FRITTERS, MIXED LOCAL GREENS, POMEGRANATE, GOLDEN PICKLED BEETS,

WHITE BALSAMIC THYME VINAIGRETTE

RISOTTO TRADITIONAL MUSHROOM TRUFFLE RISOTTO FINISHED WITH 40 YR OLD PARMIGIANA

PENNE A LA VODKA, PANCETTA, SAN MARZANO TOMATO, ROAST GARLIC CREAM REDUCTION

 

MAINS

NY STEAK, RED WINE JUS, GRILLED, ROASTED GARLIC MASHED POTATOES, SEASONAL VEGETABLE BUNDLE

PAN SEARED COD, CITRUS BUERRE BLANC, BARLEY PILAF, SEASONAL VEGETABLE BUNDLE

PAN SEARED CHICKEN SUPREME-ROSEMARY JUS, ROASTED GARLIC MASHED POTATOES SEASONAL VEGETABLE BUNDLE

MALAI KOFTA- SPICED POTATOES AND PEAS CROQUETTES IN SPICED CASHEW TOMATO CREAM, NAAN, BASMATI RICE WITH TANDOORI BABY VEGETABLES

 

DESSERTS:

MOLTEN CHOCOLATE VEGAN GLUTEN FREE NUT FREE CHOCOLATE CAKE

CRÈME BRULÉ

TARTUFO

HANDMADE CREPES WITH HOUSE-MADE VANILLA ICE CREAM

3 COURSE PLATED MENU A AND B RB $85 PP + TAX (15%)

CHOOSE 1 OF EACH (THE 75 PP MENU CAN BE USED)

 

APPETIZER

BUFFALO MOZZARELLA, BURNT ORANGE AND PICKLED RED PEPPERS, ENDIVE, SPINACH, LOCAL GREENS,

SHALLOT LIME DRESSING

GRILLED SHRIMP WITH REMOULADE, LOCAL GREENS, PEPPERS, ONIONS, TOMATO VINAIGRETTE

MOZZARELLA AND OVEN-DRIED TOMATO ROTOLO WITH CHARDONNAY CREAM

BIRCH SYRUP CURED AND SEARED SALMON CELERIAC PUREE PICKLED CARROT

GRILLED EGGPLANT WRAPPED LENTIL, ONION MARMALADE, CROSTINI, VEGAN FETA

GRILLED PORTOBELLO MUSHROOM, CRUSTED ZUCCHINI, SHALLOT RINGS, RED WINE

HERB VINAIGRETTE

 

MAINS

PRIME RIB, SLOW-ROASTED ROAST POTATOES, SEASONAL VEGETABLE BUNDLE, RED WINE JUS

BRINED AND SMOKED BBQ HALF CHICKEN, CHEDDAR AND BACON MASH WITH GREEN ONION CONFIT, SEASONAL VEGETABLE BUNDLE

PAN SEARED SALMON, FINGERLING POTATO SALAD, SEASONAL VEGETABLE BUNDLE

 

VEGETARIAN MAINS

KOREAN GINGER AND SCALLION GRILLED TOFU, CRISPY RICE CAKE, SQUASH CARAMELIZED ONION, GRILLED ZUCCHINI, BEET ROAST

MOUSSAKA BEYOND MEAT, PANKO EGGPLANT, POTATOES, ZUCCHINI, VEGAN BECHAMEL.

SQUASH AND BEET WELLINGTON, MASHED POTATOES, VEGAN RED WINE JUS, GRILLED CARROTS, AND ASPARAGUS

 

DESSERTS- PLATED

AMARETTI AMERITO TIRAMISU

TOFFEE APPLE CHEESECAKE (WARM)

OPERA CAKE

STICKY TOFFEE PUDDING

BAILEYS CHEESECAKE

PASSION FRUIT CURD TART

TART TITAN AVAILABLE IN APPLE, PEACH, PEARS, PLUM (WARM)

FLOURLESS CHOCOLATE CAKE

MOLTON LAVA CAKE (WARM)

TOFFEE APPLE PIE (WARM)

FRESH FRUIT BERRIES PAVLOVA

KEY LIME MOUSSE CAKE

HAZELNUT CRUNCH

BLACKOUT HAZELNUT CHOCOLATE CAKE

WE ALSO CAN ACCOMMODATE THE 4-COURSE OPTION.

EACH ADDITIONAL APPETIZER IS $10 PP FROM MENU A. FROM MENU B IT WILL BE 12 PP.

APPETIZER UPGRADES

ROSEMARY AND PEPPER HOMEMADE PROSCIUTTO AND MELON PLATE WITH BURRATA, AGED BALSAMIC $8 PP

 SEARED SCALLOP QUINOA PILAF BLOOD ORANGE GRILLED SCALLION, $ 8 PP

 QUAIL 5 SPICED, WITH MISO GRILLED BOK CHOY $9 PP

SHRIMP COCKTAIL, WASABI EMULSION, CRISPY SUSHI RICE, COMPRESSED CUCUMBER $7 PP

 

MAIN UPGRADES

PAN SEARED TENDERLOIN AND BRAISED SHORT RIB DUO-YUKON GOLD POTATO MASH, SEASONAL VEGETABLE BUNDLE $18 PP

CANADIAN PRIME BEEF TENDERLOIN-POMMES ALIGOT, SEASONAL VEGETABLE BUNDLE $10 PP

PAN-ROASTED AUSTRALIAN LAMB RACK, MINT JUS, CREAMED SPAGHETTI SQUASH RISOTTO, SEASONAL VEGETABLE BUNDLE $15 PP

SOUS VIDE MILK FED FREE RANGE VEAL CHOP, SKILLET SEARED, SHALLOT CONFIT, TOMATO CHILI JAM, POMMES PUREE, SEASONAL VEGETABLE BUNDLE $18 PP

CEVICHE- SEA BREAM, BLUE POTATO, TIGRE DE LECHE, CILANTRO OIL, SHALLOT, RADISH, POTATO CHIP & SCALLOP, SWEET POTATO, COCONUT MILK, TOASTED COCONUT, CILANTRO  18 PP

 

BURRATA BAR BURRATA, BASIL OIL, OLIVE SALAD, ROAST TOMATO POMODORO, SMOKED GRAPES, TOASTED PISTACHIO, SNIPPED HERBS, CROSTINI  17 PP

 

OYSTERS PICKLED THAI CHILI, HONEYDEW MELON, RADISH & PASSION FRUIT FOAM, PICKLED RHUBARB, PURPLE BASIL MARKET PRICE PP

 

SEARED SALMON WATERCRESS & CHIVE OIL, WATERCRESS SALAD, TAHINI YOGURT, PICKLED RED ONION  19 PP

 

CAVATELLI CORN & PARMESAN BROTH, BURRATA, LEMON, RADISH SPROUT, POPCORN 13 PP

 

PAELLA CALAMARI, MUSSELS, CHORIZO, SHRIMP, PAPRIKA, RICE (GF/NF) 19 PP

 

SLICED FLANK STEAK WORCESTERSHIRE BUTTER, CHARRED TOMATO, GOAT CHEESE SMOKED, NEW POTATO (GF/DF/NF) 17 PP

 

FRENCH PRESS PHO PHO BROTH (CHICKEN OR VEGAN) INFUSED WITH SAVORY AROMATICS POURED OVER NOODLES & TOPPINGS (CHICKEN, BEAN SPROUTS, CILANTRO, FRESH CHILIES). (GF/NF) 18 PP

HD MENU A $9 PP (CHOICE OF 4 TYPES AT 4 PIECES PER PERSON)

AAA CANDIAN BEEF SLIDER, AGED CHEDDAR, BRIOCHE, LETTUCE, TOMATO

VEGETABLE SAMOSA, SPINACH SAMOSA

SPRING ROLL VEGETABLE ROLLS WITH PLUM SAUCE

VIETNAMESE SHRIMP SALAD ROLL BASIL MINT CILANTRO CARROT

CHICKEN LOLLI POP BBQ WITH KOREAN GOCHUJANG HOT SAUCE SCALLION DIP

CRISPY CHICKEN SLIDER ROASTED JALAPENOS AIOLI BRIOCHE BUN

BRIE PURSE WITH BACON PHYLLO

SPANAKOPITA WITH TZATZIKI

TIROPITA WITH TZATZIKI

CHICKEN SATAY WITH PEANUT HOISIN SAUCE

MUSHROOM SATAY WITH PEANUT HOISIN SAUCE

SHRIMP SATAY WITH PEANUT HOISIN SAUCE

CRISPY SAVORY GRAM SHELL FILLED WITH TANDOORI POTATOES AND CRISPY CHILI ROASTED CHICKPEAS

 

HD MNEU B $14 PP (CHOICE OF 4 TYPES AT 4 PIECES PER PERSON + USING A MENU)

CURRIED CRAB ON TOAST CONFIT TOMATO

TANDOORI CURED SALMON, RAITA, NAAN CRISP

BRAISED VEAL CHEEKS RAVIOLI SAGE CREAM

BEEF ROULADE POTATO CRISP

GRILLED MARINATED OCTOPUS, POTATO, OLIVE SAND, SAFFRON AIOLI

SCACCIA (BLACK TRUFFLE, MASCARPONE, CACIOCAVALLO)

AGED MINI 5 YR. CHEDDAR SOUFFLÉ, RADISH, GRAPE POWDER, CRESS

 

HD MENU C $20 PP (CHOICE OF 5 TYPES AT 6 PIECES PER PERSON + USING BOTH A AND B MENUS)

OYSTER ROCKEFELLER, BABY SPINACH, PARMESAN

RABBIT TERRINE, FRIULI POLENTA, FRIULANO CHEESE, PINE OIL

VENETO CHICKEN LIVER, CROSTINI, OVEN-DRIED CANDIED GRAPES, SAGE, BALSAMIC

SEARED SCALLOP WASABI PEAS CRUST PICKLED DAIKON

BLACK PEPPER MACAROON, SMOKED SALMON, CITRUS, DILL CAPER CREAM CHEESE

FOIE GRAS TORCHON, CANDIED KUMQUAT, THYME OIL, TOAST

LOBSTER SPRING ROLL WITH THAI HONEY DIP

KOREAN CHICKEN BBQ DRUMETTE

PORCHETTA STATION
BOMBA, GRILLED SWEET AND HOT PEPPERS, CARAMELIZED ONIONS, MINI CRUSTY ITALIAN BUNS 16 PP

 

BBQ STATION
GRILLED CHICKEN TIKKA WITH RAITA, GRILLED ARGENTINIAN FLANK STEAK WITH CHIMICHURRI, GRILLED SHRIMP KEBOBS WITH REMOULADE $18 PP

 

POUTINE STATION +200 RENTAL FEE FOR FRYER
FRIES FRESH CUT OR TATER TOTS
CHEESE CURDS AND GRAVY, 11 PP
OR
CHEESE CURDS WITH BUTTER CHICKEN WITH SAUCE 13 PP
OR
CHEESE CURDS AND BRAISED BEEF WITH JUS 15 PP

 

TAQUERIA STATION
BRAISED BEEF BARBACOA, CHICKEN TINGA, CRISPY CAULIFLOWER
GUACAMOLE, CHIPOTLE CREMA, COTIJA CHEESE, SHREDDED LETTUCE, PICO DE GALLO, ASSORTED HOT SAUCES
14 PP

 

WOOD OVEN PIZZA STATION – 25 PER PIZZA

 

LATE-NIGHT SEAFOOD STATION
LOBSTER, CRAB, OYSTER, SHRIMP CLAMS IN WHITE WINE SAUCE, MUSSELS IN MARINARA
SEAFOOD SAUCE, REMOULADE, LEMON, MIGNONETTE, JICAMA SLAW, THE HEART OF PALM WITH DILL
$MARKET PRICE SEASONALITY
BUILD YOUR OWN.

 

NASHVILLE CHICKEN SANDWICH STATION ($200 DEEP FRYER RENTAL)
CRISPY CHICKEN FRIED TO ORDER WITH NASHVILLE HOT SAUCE, FRESH COLESLAW, BRIOCHE BUNS, AND CHILI MAYO $15 PP

 

CHOCOLATE FOUNTAIN
ASSORTED FRUIT COOKIES AND MILK CHOCOLATE FOUNTAIN 22 PP

 

SHWARMA STATION
CARVED ON STATION CHICKEN OR CELERIAC SHWARMAGARLIC SAUCE, LETTUCE, TOMATO, CUCUMBER, RED ONION, CILANTRO, TURSHI PICKLE, HOT SAUCE, HUMMUS, AND FRESH PITA. 15 PP

 

SWEET TABLE
FRENCH MACARONS
FRENCH PASTRIES ECLAIRS, RASPBERRY ROLL, PROFITEROLES, FRUIT TART, PECAN CHOCOLATE TART,
ASSORTED COOKIES,
ASSORTED CAKES AND PIES 20 PP

 

WINGS STATION
CRISPY WINGS WITH BUFFALO HOT, SMOKEY BBQ, SUICIDE SAUCE, KOREAN HOT, GARLIC PARMESAN
BLUE CHEESE SAUCE AND RANCH, CARROT, AND CELERY STICKS