Indian BUFFET Menu

All menus are inclusive of plates, cutlery, chafing dishes and serving tools, water glasses and pitchers, coffee and chai tea with all appropriate vessels, cooking equipment, serving staff, and napkins.

Indian Buffet Menu Options

  • Option 1
    Choose 2 Hors d’oeuvres
    Choose 2 side dishes (biriyani or vegetable dishes)
    Choose 1 meat
    Choose 1 dessert
    $60.00 pp + tax


    Option 2
    Choose 3 Hors d’œuvres
    Choose 3 side dishes (biriyani or vegetable dishes)
    Choose 2 meat
    Choose 2 dessert
    $75.00 pp + tax


    Option 3
    Choose 4 Hors d’œuvres
    Choose 4 side dishes (biriyani or vegetable dishes)
    Choose 3 meat
    Choose 3 dessert
    $90.00 pp + tax

Hors D’oeuvres

Pakora: All our pakora are fried in fresh oil individually to ensure freshness and for allergic safety. All our bases are made from a special hand-crafted mix of chickpea flour and spices.

  • Chicken Pakora
  • Paneer Pakora
  • Cauliflower Pakora
  • Eggplant Pakora
  • Potato Pakora
  • Zucchini Pakora
  • Red Snapper Pakora

Kebobs- All the meats used for our kebobs are ground fresh in-house and mixed with a variety of fresh spices.

  • Chicken
  • Beef
  • Lamb

Samosa- our in-house-made savory pastry filled with locally sourced vegetables or meats.

Served with green chili chutney and tamarind chutney.

  • Vegetable
  • Chicken
  • Paneer
  • Spicy potato
  • Tikka chicken
  • Tandoori chicken drumettes
  • Aloo Tikki-Potatoes, peas, and curry spicy served with cilantro chutney
  • Vada Pav-Indian slider with potato filling
  • Momos- Dumplings filled with chicken and spices with soybean chili sauce

Side dishes

  • Garden salad, fresh organic greens, tomato, cucumber, carrot, and red onion julienne, Indian spice dressing
  • Chana -Chickpea salad
  • Macaroni salad
  • Quinoa Indian spicy salad
  • Shrimp fried rice-Jasmine rice stir-fried with egg and vegetables
  • Rice basmati-scented with cumin
  • Jeera also-mini new red potatoes with cumin, prepared as a perfect compliment.
  • Alo gobi-cauliflower, potato, green peas, spiced with curry leaves, turmeric, spiced to perfection.
  • Seasonal Vegetable pilau- Fresh seasonal vegetables cooked with basmati rice
  • Mutter panner- paneer cheese, peas, and garam masala, in a spiced tomato broth.
  • dal makhani- black lentil and spiced slow cooked
  • Yellow dal makhani-yellow lentil and spiced slow cooked
  • Rainbow dal makhani-green, black, and yellow spiced slow cooked
  • Seasonal Vegetable and dal makhani-traditional dal with a variety of spiced vegetables
  • Mushroom paneer-paneer and wild Canadian mushrooms cooked in a fully spiced sauce
  • Chana masala-traditional way
  • Paneer makhani- paneer in the very popular butter sauce.
  • Baingan Batra-stewed eggplant
  • Hand-made penne with spicy tomato sauce or creamy alfredo
  • Vegetable biriyani- basmati rice cooked with curried vegetables and crispy onions
  • Alo Mutter- potato and peas curry
  • Sahi Paneer
  • Achari Paneer
  • Malai Kofta
  • Palak Alo
  • Palak Paneer
  • Mushroom Cashew and Mutter- Curry
  • Eggplant Marsala
  • Vegetable Marsala
  • Okra Marsala
  • Rajma Marsala red kidney beans
  • Vegetable tandoori
  • Mirchu bhaji
  • Pav bhaji
  • Samosa chat
  • Naan bread
  • Jeera rice
  • Achar and raita

Chicken dishes

  • Tandoori Chicken-marinated yogurt and spice cooked in a Tandoor
  • Chicken Tikka-delicious chicken skewered marinated and grilled
  • Curry Chicken- coconut curry sauce
  • Chicken Karahi-chicken cooked in a spicy sauce
  • Chicken Korma- delicious sauce with spices
  • Butter Chicken-traditional tomato cream gravy
  • Chicken Biriyani-rice dish full of flavor with chicken and crispy onions
  • Kerala Chicken- spicy in a rich coconut sauce
  • Chicken Marsala cooked over a charcoal grill

Meat Dishes

  • Beef Curry- coconut curry sauce
  • Beef Karahi-Pakistani dish slow-cooked in a spicy sauce
  • Beef Vindaloo-spicy onion sauce
  • Beef Rogan josh-traditional made with alkanet, spices, and a rich sauce
  • Lamb Curry- coconut curry sauce
  • Lamb Vindaloo- spicy onion sauce
  • Lamb Karahi- Pakistani dish slow cooked in a spicy sauce
  • Lamb Rogan Josh- traditionally made with alkanet, spices, and a rich sauce
  • Lamb Biryani rice dish full of Indian spices with crispy onions
  • Lamb Korma


  • Gulab jamun traditional fried Indian doughnuts
  • Gajar Halwa-carrot cake pudding
  • Khir-spiced rice pudding
  • Ras Malai-Cottage cheese spiced sweetened-sauce
  • Kulfi-frozen sweet pistachio ice cream
  • Fresh fruit

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