• Option 1
  Choose 2 Hors d’oeuvres
  Choose 2 side dishes (biriyani or vegetable dishes)
  Choose 1 meat
  Choose 1 dessert
  $60.00 pp + tax

   

  Option 2
  Choose 3 Hors d’œuvres
  Choose 3 side dishes (biriyani or vegetable dishes)
  Choose 2 meat
  Choose 2 dessert
  $75.00 pp + tax

   

  Option 3
  Choose 4 Hors d’œuvres
  Choose 4 side dishes (biriyani or vegetable dishes)
  Choose 3 meat
  Choose 3 dessert
  $90.00 pp + tax

Pakora: All our pakora are fried in fresh oil individually to ensure freshness and for allergic safety. All our bases are made from a special hand-crafted mix of chickpea flour and spices.

• Chicken Pakora
• Paneer Pakora
• Cauliflower Pakora
• Eggplant Pakora
• Potato Pakora
• Zucchini Pakora
• Red Snapper Pakora

Kebobs- All the meats used for our kebobs are ground fresh in-house and mixed with a variety of fresh spices.

• Chicken
• Beef
• Lamb

Samosa- our in-house-made savory pastry filled with locally sourced vegetables or meats.

Served with green chili chutney and tamarind chutney.

• Vegetable
• Chicken
• Paneer
• Spicy potato
• Tikka chicken
• Tandoori chicken drumettes
• Aloo Tikki-Potatoes, peas, and curry spicy served with cilantro chutney
• Vada Pav-Indian slider with potato filling
• Momos- Dumplings filled with chicken and spices with soybean chili sauce

• Garden salad, fresh organic greens, tomato, cucumber, carrot, and red onion julienne, Indian spice dressing
• Chana -Chickpea salad
• Macaroni salad
• Quinoa Indian spicy salad
• Shrimp fried rice-Jasmine rice stir-fried with egg and vegetables
• Rice basmati-scented with cumin
• Jeera also-mini new red potatoes with cumin, prepared as a perfect compliment.
• Alo gobi-cauliflower, potato, green peas, spiced with curry leaves, turmeric, spiced to perfection.
• Seasonal Vegetable pilau- Fresh seasonal vegetables cooked with basmati rice
• Mutter panner- paneer cheese, peas, and garam masala, in a spiced tomato broth.
• dal makhani- black lentil and spiced slow cooked
• Yellow dal makhani-yellow lentil and spiced slow cooked
• Rainbow dal makhani-green, black, and yellow spiced slow cooked
• Seasonal Vegetable and dal makhani-traditional dal with a variety of spiced vegetables
• Mushroom paneer-paneer and wild Canadian mushrooms cooked in a fully spiced sauce
• Chana masala-traditional way
• Paneer makhani- paneer in the very popular butter sauce.
• Baingan Batra-stewed eggplant
• Hand-made penne with spicy tomato sauce or creamy alfredo
• Vegetable biriyani- basmati rice cooked with curried vegetables and crispy onions
• Alo Mutter- potato and peas curry
• Sahi Paneer
• Achari Paneer
• Malai Kofta
• Palak Alo
• Palak Paneer
• Mushroom Cashew and Mutter- Curry
• Eggplant Marsala
• Vegetable Marsala
• Okra Marsala
• Rajma Marsala red kidney beans
• Vegetable tandoori
• Mirchu bhaji
• Pav bhaji
• Samosa chat
• Naan bread
• Jeera rice
• Achar and raita

• Tandoori Chicken-marinated yogurt and spice cooked in a Tandoor
• Chicken Tikka-delicious chicken skewered marinated and grilled
• Curry Chicken- coconut curry sauce
• Chicken Karahi-chicken cooked in a spicy sauce
• Chicken Korma- delicious sauce with spices
• Butter Chicken-traditional tomato cream gravy
• Chicken Biriyani-rice dish full of flavor with chicken and crispy onions
• Kerala Chicken- spicy in a rich coconut sauce
• Chicken Marsala cooked over a charcoal grill

• Beef Curry- coconut curry sauce
• Beef Karahi-Pakistani dish slow-cooked in a spicy sauce
• Beef Vindaloo-spicy onion sauce
• Beef Rogan josh-traditional made with alkanet, spices, and a rich sauce
• Lamb Curry- coconut curry sauce
• Lamb Vindaloo- spicy onion sauce
• Lamb Karahi- Pakistani dish slow cooked in a spicy sauce
• Lamb Rogan Josh- traditionally made with alkanet, spices, and a rich sauce
• Lamb Biryani rice dish full of Indian spices with crispy onions
• Lamb Korma

• Gulab jamun traditional fried Indian doughnuts
• Gajar Halwa-carrot cake pudding
• Khir-spiced rice pudding
• Ras Malai-Cottage cheese spiced sweetened-sauce
• Kulfi-frozen sweet pistachio ice cream
• Fresh fruit