Mediterranean Middle Eastern North African
These can be added or swapped anywhere throughout our menu for additional charges
1. Albanian Specialties D=desserts
Albanian Specialties D=desserts
Burek- Spinach and Cheese
Labneh- with garlic cucumber olive oil (tarator)
Grilled slow cooked Lamb
Russian Salad- potatoes, peas, carrots, pickles, mayo, heart of palm, and egg,
Pickled and Grilled vegetables
Grilled trout whole-lemon olive oil fresh and simple
Fërgesë – beef cooked with peppers, tomatoes, onions and gjizë
Qofte= kjofte ground lamb with spices, pan fried
D-Baklava- phyllo and pistachios with infused syrup
Kofta- ground beef, onions, cilantro, tomato, all spice
Molokhia- jute mallow with rice or pita
Macaroni bechamel beef
Basilla and rice-beef sirloin, carrot, and pea stew
Bamya rice- stewed okra in a tomato broth
Fasoolia and rice, stewed green beans in rich tomato sauce
Foul Mudammas-creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers!
Kusheri-rice, lentil, chickpeas, macaroni and crispy onions with Baharat Spice Blend
Mahshy- Stuffed Zucchini and Grape leaves filled with spiced rice and chickpeas
Hummus and Baba Ghanoush
Moussaka, layered eggplant zucchini potatoes with glean beef
Pastitsio-lamb and pasta with rich bechamel.
Braised Lamb shank with potatoes and artichokes and zucchini
Cripsy duck with apples and lemon scented rice
Young goat with potatoes and onion
Quail with herb and spices grilled served in white wine sauce
4. Middle East
Dolma- Lemon Rice Grape leaves – Pomegranate Syrup.
Beef Bourak- Spring Rolls, Beef Parsley – Tomato Aioli.
Falafel Slider-s Mini Bun, Chickpea Patties – Traditional Garnish.
Zaatar Pita Sticks-Toasted Pita Bread Zaatar – Extra Virgin Olive Oil.
Mixed Olives- Assorted Olives Herbs Chili – Extra Virgin Olive Oil.
Eggplanata- Roasted Eggplant Baba Ghanoush – Pomegranate & Mint.
Kousa- Beef Stuffed Grey Zucchini Lemon – Yogurt.
House Platter- Tabouli – Hummus – Baba Ghanoush – Cauliflower Puree
Lebanese Kofta- Ground Beef Ground Lamb Spices Basmati Rice Tomato Butter Sauce.
Lamb Shank- 7 Spice Rubbed Lamb Fingerling Potatoes Spinach Feta Stuffed Pepper.
Shawarma Platter- Chicken Rice Pita Sumac Onion Parsley Grilled Tomato Garlic Sauce.
Shawarma Platter- Beef Rice Pita Sumac Onion Parsley Grilled Tomato Sauce.
Shish Tawook- Chicken Skewer Bulgur in Tomato Sauce Roasted Zucchini.
Baklawa Platter- Assorted Local Baklawa.
Kunafeh- Cheese Pastry with Sugar Syrup and Pistachio.
Basbousa- Semolina Pastry Rose Water Almonds.
Muhallabia- Middle Eastern Milk Pudding.
Harira Soup | V
Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.
Beet Salad | V
Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.
Carrot & Chickpea Salad | V
Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.
Housemade Hummus & Pita | V
Cold Pressed Olive Oil. Olives. Pita.
Eggplant Zaalouk | V
Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.
Spice Roasted Cauliflower | V
Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.
Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
Berber Grilled Chicken
Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.
Yogurt Chermoula Sauce.
Braised Lamb Freekeh
Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.
Rack of Lamb
Grilled Rack of Lamb. Pomegranate Honey Glaze.
Moroccan Beef Stew
Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.
Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.
Served in a traditional earthware dish accompanied by saffron rice
Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.
Lamb Sausage. Harissa. Chermoula. Peperonata.
Moroccan Meat Balls. White Kidney Beans. Marinara.
Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.
Primavera Tajine | V
Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds
Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.