Rustic Silo Barn
Pakistani BUFFET Menu
By Feed Me Fine Foods
All menus are inclusive of plates, cutlery, chafing dishes and serving tools, water glasses and pitchers, coffee and chai tea with all appropriate vessels, cooking equipment, serving staff, and napkins.
1. Hors D’oeuvres
Option 1
Choose 2 Hors d’oeuvres
Choose 2 side dishes (biriyani or vegetable dishes)
Choose 1 meat
Choose 1 dessert
$60.00 pp + tax
Option 2
Choose 3 Hors d’œuvres
Choose 3 side dishes (biriyani or vegetable dishes)
Choose 2 meat
Choose 2 dessert
$75.00 pp + tax
Option 3
Choose 4 Hors d’œuvres
Choose 4 side dishes (biriyani or vegetable dishes)
Choose 3 meat
Choose 3 dessert
$90.00 pp + tax
Hors D’oeuvres
Vegetable Spring Rolls
Vegetable Samosa Golden Brown, crispy triangle pastry stuffed with onions, green peas and potatoes
Chicken/Beef Samosa
Tawa fish -BASA
Pakora (veg, fish, chicken)
Pani puri
Dahi puri
Dahi bara
Bhel puri
Samosa (veg
Gol Gappay (Pani Puri) -Wheat crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spices
Lahori Fish Marinated in house with secret spices, battered and deep fried
Pakistani patty-filled with stewed beef with Pakistan spices
Chicken tikka, peppers and onion
Tandoori Breads INCLUDED CHOOSE 1-includes achar and jeera rice
Leavened flour tandoori bread served in white or whole wheat
Plain Naam
Whole Wheat Roti
Butter Naan
Whole Wheat Roti
Garlic Naans
2. SIDE DISHES
Zeera Rice
Chicken Biryani Bone in whole chicken Rice with stewed Chicken flavored with fresh mint and herbs
Lamb Biryani Stewed lamb flavoured with fresh mint, herbs, layered with rice and cooked to perfection
Vegetable Biryani Mixed Vegetables flavoured with fresh mint and herbs, layered with rice and cooked to perfection
Paneer Tikka Masala – in cheese curd served in red creamy sauce
Palak Paneer – Spinach with paneer
Daal Masala Yellow Lentils sautéed in onion, garlic, tomatoes and finished with garam masala
Chana Masala Chickpeas cooked in tomatoes, onions, ginger, garlic, fresh coriander leaves
Bindi Piyaaz- sauteed okra and onion in spices
Aloo Bagan- stewed eggplant with potatoes and spices
Malai kofta
Malai paneer
Tawa Subdzi- stir fried seasonal vegetable mix
3. Meat Options
Karahi/Curries
Chicken Karahi Boneless Chicken in spicy tomato gravy with fresh herbs
Lamb Karahi Lamb Chunks in spicy tomato gravy with fresh herbs
Chicken Jalfrazi Boneless Chicken in gravy with onions, tomatoes, green pepper topped with boiled eggs
Nihari Beef Shank Curry A stew consisting of slow cooked beef shank, a masala base of nutmeg, ginger, black curry, nigella seed, onions and red chili’s
Nihari Beef brisket . The ultimate slow cooked wonder. Its full of gentle spices and warm flavors
Palak Ghosh – (spinach & lamb) Boneless Lamb in curried spinach
Chicken handi- youghurt mainated chicken curry cooked in a clay pot
Mutter paneer, chickpeas and paneer curry
Chicken korma
Beef korma
Seekh Kababs
Beef/Chicken/Lamb Our Kababs are known for its spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic and grilled on a traditional clay oven.
Chicken Tikka Chunks of boneless chicken marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
Chicken Tikka quarter Quarter chicken leg, marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven
Tandoori Chicken (boneless thigh meat) Chicken rubbed with an intoxicating red paste made with cilantro, mint and other distinctive flavors
Lamb Chops Marinated in spices and grilled to perfection $7 pp
Basa Fish Lahori
4. Desserts
Kulfi ice cream made with sweet cream milk, flavoured with cardamom. Mango, Pistachio and Almond
Gulab Jamun Sweet fried milk cardamom balls in warm sugar syrup.
Kheer Rice pudding flavored with cardamom and almonds.
Faluda – (ice cream shake) Mixed rose syrup, vermicelli, ice cream and basil pearls
Mango Lassi A blend of plain yogurt, milk with sugar
Ras Gulia
Fresh fruits
PAAN
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