Rustic Silo Barn
Pakistani BUFFET Menu
By Feed Me Fine Foods

All menus are inclusive of plates, cutlery, chafing dishes and serving tools, water glasses and pitchers, coffee and chai tea with all appropriate vessels, cooking equipment, serving staff, and napkins.

1. Hors D’oeuvres

Option 1
Choose 2 Hors d’oeuvres
Choose 2 side dishes (biriyani or vegetable dishes)
Choose 1 meat
Choose 1 dessert
$60.00 pp + tax

Option 2
Choose 3 Hors d’œuvres
Choose 3 side dishes (biriyani or vegetable dishes)
Choose 2 meat
Choose 2 dessert
$75.00 pp + tax

Option 3
Choose 4 Hors d’œuvres
Choose 4 side dishes (biriyani or vegetable dishes)
Choose 3 meat
Choose 3 dessert
$90.00 pp + tax


Hors D’oeuvres

Vegetable Spring Rolls

Vegetable Samosa Golden Brown, crispy triangle pastry stuffed with onions, green peas and potatoes

Chicken/Beef Samosa

Tawa fish -BASA

Pakora (veg, fish, chicken)

Pani puri

Dahi puri

Dahi bara

Bhel puri

Samosa (veg

Gol Gappay (Pani Puri) -Wheat crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spices

Lahori Fish Marinated in house with secret spices, battered and deep fried

Pakistani patty-filled with stewed beef with Pakistan spices

Chicken tikka, peppers and onion


Tandoori Breads INCLUDED CHOOSE 1-includes achar and jeera rice

Leavened flour tandoori bread served in white or whole wheat

Plain Naam

Whole Wheat Roti

Butter Naan

Whole Wheat Roti

Garlic Naans


Zeera Rice

Chicken Biryani Bone in whole chicken Rice with stewed Chicken flavored with fresh mint and herbs

Lamb Biryani Stewed lamb flavoured with fresh mint, herbs, layered with rice and cooked to perfection

Vegetable Biryani Mixed Vegetables flavoured with fresh mint and herbs, layered with rice and cooked to perfection

Paneer Tikka Masala – in cheese curd served in red creamy sauce

Palak Paneer – Spinach with paneer

Daal Masala Yellow Lentils sautéed in onion, garlic, tomatoes and finished with garam masala

Chana Masala Chickpeas cooked in tomatoes, onions, ginger, garlic, fresh coriander leaves

Bindi Piyaaz- sauteed okra and onion in spices

Aloo Bagan- stewed eggplant with potatoes and spices

Malai kofta

Malai paneer

Tawa Subdzi- stir fried seasonal vegetable mix

3. Meat Options


Chicken Karahi Boneless Chicken in spicy tomato gravy with fresh herbs

Lamb Karahi Lamb Chunks in spicy tomato gravy with fresh herbs

Chicken Jalfrazi Boneless Chicken in gravy with onions, tomatoes, green pepper topped with boiled eggs

Nihari Beef Shank Curry A stew consisting of slow cooked beef shank, a masala base of nutmeg, ginger, black curry, nigella seed, onions and red chili’s

Nihari  Beef brisket . The ultimate slow cooked wonder. Its full of gentle spices and warm flavors

Palak Ghosh – (spinach & lamb) Boneless Lamb in curried spinach

Chicken handi- youghurt mainated chicken curry cooked in a clay pot

Mutter paneer, chickpeas and paneer curry

Chicken korma

Beef korma

Seekh Kababs

Beef/Chicken/Lamb Our Kababs are known for its spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic and grilled on a traditional clay oven.

Chicken Tikka Chunks of boneless chicken marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven

Chicken Tikka quarter Quarter chicken leg, marinated in yogurt, ginger, garlic and tandoori red paste, cooked in clay oven

Tandoori  Chicken (boneless thigh meat) Chicken rubbed with an intoxicating red paste made with cilantro, mint and other distinctive flavors

Lamb Chops Marinated in spices and grilled to perfection $7 pp

Basa Fish Lahori

4. Desserts

Kulfi ice cream made with sweet cream milk, flavoured with cardamom. Mango, Pistachio and Almond

Gulab Jamun Sweet fried milk cardamom balls in warm sugar syrup.

Kheer Rice pudding flavored with cardamom and almonds.

Faluda – (ice cream shake) Mixed rose syrup, vermicelli, ice cream and basil pearls

Mango Lassi A blend of plain yogurt, milk with sugar

Ras Gulia

Fresh fruits


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