Temaki, nigiri, crunchy tuna roll, Philadelphia roll, dragon roll, California roll, spicy tuna roll

Rice, green onion, corn, egg, crispy chicken, curry leaves

Shrimp, sweet potato, zucchini, scallop and shiitake with tentsuyu

Chicken broth, miso, doubanjiang (fermented chili paste), crispy chicken, leek, egg, nori

Pork bone broth, soba noodles, 60-degree egg, braised pork shoulder, nori, narutomaki, spring onion, kimchi

Chicken, salmon and beef marinated for 48 hours and grilled on a traditional hibachi

Octopus, tempura bits, spring onion and pickled ginger, drizzled with Japanese mayo, bonito, aonori and Worcestershire

Wheat noodles, pork, cabbage, onions, pickled ginger, katsuobushi, aonori, Worcestershire sauce, Japanese mayo and a fried egg

Pork and shrimp dumplings, pan-fried, with ponzu

Stir-fried chicken, mango, fresh peppers

Crispy chicken, garlic, green onion, sweet and spicy sauce

Dry style: salmon, shrimp, calamari, scallops

Large shrimp with ginger-infused lobster teriyaki sauce

Cucumber and scallion pancakes

Har gow, siu mai, bao (traditional and open-face)

Lobster and chicken

Deep-fried rolls with glass noodles, carrots, Chinese mushrooms and lentils, served with house sauce

Deep-fried rolls with chicken, glass noodles, carrots, Chinese mushrooms and lentils, served with house sauce

Fresh rice paper rolls with chicken, glass noodles, carrots, cucumber, sweet peppers, tofu and egg, served with house sauce

Shrimp marinated in Thai herbs and spices, served with peanut sauce

Crispy fried rice noodles in sweet and sour sauce with minced chicken and shrimp

Green mango with red onion, carrots, coriander, coconut flakes, ground chili and roasted peanuts

Steamed tiger shrimp with shallots, basil, lime juice and sriracha, topped with roasted peanuts

Shrimp, scallop, squid and crab with shallots, basil, lime juice and sriracha, topped with roasted peanuts

Fresh garden greens tossed with lime juice and vinegar, with tofu and peanut sauce

Stir-fried rice noodles with tofu, egg and tamarind sauce, topped with bean sprouts, roasted peanuts, spring onion and lemon. Vegetarian version available

Our pad thai with shrimp, squid, scallop and crab

Fresh rice noodles with sweet peppers, onions and chili. Choice of chicken, beef, tofu or vegetarian

Stir-fried rice noodles with chicken, shrimp, squid and Chinese broccoli in oyster sauce

Marinated with garlic and herbs, served with house dipping sauce

Sliced chicken breast with roasted cashews, sweet peppers, onions and dried chilies

Choice of chicken, beef or shrimp with basil, garlic, sweet peppers, onions and chili

Chicken breast sautéed with ginger, Chinese mushrooms and onions in oyster sauce

Choice of chicken, beef or shrimp with fresh garden greens in green curry sauce

Choice of battered chicken, beef or shrimp with fresh chilies, onions and sriracha

Choice of chicken, beef or shrimp with pineapple and roasted peanuts in red curry sauce

Eggplant, shrimp and minced chicken stir-fried in spicy bean sauce