
Wedding Catering Menu
Hors d'Oeuvres
Beef Slider
AAA Canadian beef, aged cheddar, brioche, lettuce, tomato. Priced per dozen.
Vegetable & Spinach Samosas
Assorted vegetable and spinach samosas. Priced per dozen.
Vegetable Spring Rolls
Served with plum sauce. Priced per dozen.
Vietnamese Shrimp Salad Rolls
Basil, mint, cilantro, carrot. Priced per dozen.
BBQ Chicken Lollipops
Korean gochujang hot sauce, scallion dip. Priced per dozen.
Crispy Chicken Slider
Roasted jalapeño aioli, brioche bun. Priced per dozen.
Brie & Bacon Phyllo Purse
Priced per dozen.
Curried Crab on Toast
Confit tomato. Priced per dozen.
Tandoori Cured Salmon
Raita, naan crisp. Priced per dozen.
Braised Veal Cheek Ravioli
Sage cream. Priced per dozen.
Beef Roulade
Potato crisp. Priced per dozen.
Seared Scallop
Wasabi pea crust, pickled daikon. Priced per dozen.
Grilled Marinated Octopus
Potato, olive sand, saffron aioli. Priced per dozen.
Rabbit Terrine
Friuli polenta, Friulano cheese, pine oil. Priced per dozen.
Veneto Chicken Liver
Crostini, oven-dried candied grapes, sage, balsamic. Priced per dozen.
Scaccia
Black truffle, mascarpone, caciocavallo. Priced per dozen.
Foie Gras Torchon
Candied kumquat, thyme oil, toast. Priced per dozen.
Mini Aged Cheddar Soufflé
5-year cheddar, radish, grape powder, cress. Priced per dozen.
Oysters Rockefeller
Baby spinach, Parmesan. Priced per dozen.
Black Pepper Macaron
Smoked salmon, citrus, dill caper cream cheese. Priced per dozen.
Salads
Local Greens Salad
Fresh plum tomatoes, cucumber, carrot and beet strings, crispy red onion, poppyseed vinaigrette
Goat Cheese Fritter Salad
Frisée, arugula, baby spinach, pomegranate, golden pickled beets, white balsamic thyme vinaigrette
Compressed Watermelon Salad
Grilled radicchio, romaine, feta, cherry tomatoes, balsamic vinaigrette, olive oil drops
Buffalo Mozzarella Salad
Burnt orange, pickled red peppers, endive, spinach, local greens, shallot lime dressing
Grilled Shrimp Salad
Remoulade, local greens, peppers, tomato, onion, tomato vinaigrette
Appetizers
Mushroom Truffle Risotto
Traditional risotto finished with 40-year-old Parmigiano
Penne alla Vodka
Pancetta, San Marzano tomato, roasted garlic cream reduction
Shrimp Cocktail
Wasabi emulsion, crispy sushi rice, compressed cucumber
Mozzarella & Tomato Rotolo
Mozzarella and oven-dried tomato rotolo with chardonnay cream
Birch Syrup–Cured Seared Salmon
Celeriac purée, pickled carrot
Grilled Eggplant-Wrapped Lentils
Onion marmalade, crostini, vegan feta
Grilled Portobello Mushroom
Crusted zucchini, shallot rings, red wine herb vinaigrette
Prosciutto & Melon
House-made rosemary and pepper prosciutto, melon, burrata, aged balsamic. Add $5 per person
Seared Scallop
Quinoa pilaf, blood orange, grilled scallion. Add $8 per person
Five-Spice Quail
Miso-grilled bok choy. Add $5 per person
Mains
Beef Tenderloin & Short Rib Duo
Pan-seared tenderloin and braised short rib, Yukon Gold mash, turned zucchini, seared cipollini, tomato Florentine.
Prime Rib
Slow-roasted, roast potatoes, seasonal vegetables, red wine jus
Grilled NY Strip Steak
Pommes crème, grilled red peppers, carrot, green beans. 3-course $65 / 4-course $75 per person.
Potato-Crusted Cod
Herb aioli, tomato compote, barley pilaf, baby bok choy, turnip.
Frenched Pork Chop
Pan-seared, spiced apple compote, pommes sarladaise, vegetable bouquet.
Flax & Walnut–Crusted Salmon
Pan-seared, fingerling potato salad, charred corn, blistered tomato.
Chicken Supreme
Pan-seared, dauphinoise potatoes, rosemary jus, sautéed beans, roasted cauliflower
Canadian Prime Beef Tenderloin
Pommes aligot, asparagus, tomato marquise, carrot
Australian Lamb Rack
Pan-roasted, mint jus, creamed spaghetti squash risotto, roasted baby carrots
Milk-Fed Veal Chop
Sous vide and skillet-seared, shallot confit, tomato chili jam, pommes purée, seasonal vegetables
Larb Halibut
Seared halibut, Thai cabbage salad, nuoc cham dressing, forbidden black rice, crispy shallot
Vegetarian Mains
Korean Ginger & Scallion Grilled Tofu
Crispy rice cake, squash, caramelized onion, grilled zucchini, roasted beets
Shawarma-Spiced Cauliflower Steak
Spiced couscous, stewed chickpeas, toasted almonds, dates, braised carrot, roasted beets.
Malai Kofta
Spiced potato and pea dumplings, naan, basmati rice, tandoori baby vegetables.
Beyond Meat Moussaka
Panko eggplant, potatoes, zucchini, vegan béchamel
XO Five-Spice Crispy Cauliflower
Jasmine rice, baby carrot, bok choy, pickled shiitake, daikon
Singapore-Style Crispy Tofu & Eggplant Noodles
Shiitake, scallions, peanuts, baby onion, broccoli
Squash & Beet Wellington
Mashed potatoes, vegan red wine jus, grilled carrots, asparagus
Plated Desserts
Amaretti Tiramisu
Warm Toffee Apple Cheesecake
Opera Cake
Triple Chocolate Pâté
Amarena Cherry Black Forest
English Fruit Trifle
Sticky Toffee Pudding
Baileys Cheesecake
Grand Marnier Truffle Mousse Dome
White Chocolate Blueberry Popsicle
Passion Fruit Curd Tart
Warm Tarte Tatin
Available in apple, peach, pear or plum
Pineapple Upside-Down Cake
Warm Clafoutis
Available in sour cherry, blackberry, raspberry, blueberry or plum
Flourless Chocolate Cake
Warm Molten Lava Cake
Warm Toffee Apple Pie
Mango Passion Fruit Charlotte
Fresh Berry Pavlova
Key Lime Mousse Cake
Hazelnut Crunch
Blackout Hazelnut Chocolate Cake
Strawberry Shortcake
Orange Marmalade Chocolate Cakelet
Food Stations
Ceviche Station
Sea bream with blue potato, leche de tigre, cilantro oil, shallot, radish and potato chip; and scallop with sweet potato, coconut milk, toasted coconut and cilantro. Price per person.
Burrata Bar
Burrata, basil oil, olive salad, roasted tomato pomodoro, smoked grapes, toasted pistachio, snipped herbs, crostini. Price per person.
Oyster Station
Pickled Thai chili, honeydew melon, radish and passion fruit foam, pickled rhubarb, purple basil. Market price per person.
Seared Salmon Station
Watercress and chive oil, watercress salad, tahini yogurt, pickled red onion. Price per person.
Cavatelli Station
Corn and Parmesan broth, burrata, lemon, radish sprouts, popcorn. Price per person.
Paella Station
Calamari, mussels, chorizo, shrimp, paprika, rice. Gluten-free, nut-free. Price per person.
Sliced Flank Steak Station
Worcestershire butter, charred tomato, smoked goat cheese, new potatoes. Gluten-free, dairy-free, nut-free. Price per person.
French Press Pho
Chicken or vegan pho broth infused with aromatics, poured over noodles with chicken, bean sprouts, cilantro and fresh chilies. Gluten-free, nut-free. Price per person.
Platters
Charcuterie Board
Salami, prosciutto, salsiccia, finocchiona, pancetta, capicola, chicken liver pâté, grissini, olives, pickled vegetables, assorted mustards, baguette, beet relish, marinated pickled fennel. Price per person.
Cheese Board
Cheddar, gorgonzola, brie, goat cheese, asiago, crackers, carrot chutney, shallot plum jam, pineapple butter, fresh grapes and strawberries. Price per person.
Fresh Fruit Platter
Watermelon, cantaloupe, honeydew, pineapple, strawberries, blueberries, raspberries, blackberries, kiwi. Price per person.
Smoked Salmon Platter
Smoked salmon, honey mustard, bagel crisps, dill cream cheese, shredded egg, shaved red onion. Price per person.
Seafood Platter
Cold shrimp with cocktail sauce, oysters with lemon, Tabasco and mignonette, cold-smoked assorted fish, octopus, grilled calamari. Price per person.
Seacuterie Board
Selection based on seasonality, available on request. Price per person.
Crudités & Dip
Seasonal vegetables including broccoli, carrot, celery, peppers and cauliflower. Price per person.
Late Night
Porchetta Station
Bomba, grilled sweet and hot peppers, caramelized onions, mini crusty Italian buns. Price per person.
Sweet Table
French macarons, French pastries (éclairs, raspberry roll, profiteroles, fruit tart, pecan chocolate tart), assorted cookies, cakes and pies. Price per person.
Poutine Station – Classic
Fresh-cut fries or tater tots with cheese curds and gravy. Price per person.
Poutine Station – Butter Chicken
Fresh-cut fries or tater tots with cheese curds and butter chicken. Price per person.
Poutine Station – Braised Beef
Fresh-cut fries or tater tots with cheese curds and braised beef with jus. Price per person.
Taqueria Station
Braised beef barbacoa, chicken tinga, crispy cauliflower, guacamole, chipotle crema, cotija, shredded lettuce, pico de gallo, assorted hot sauces. Price per person.
Chocolate Fountain
Milk chocolate fountain with assorted fruit and cookies. Price per person.
Shawarma Station
Chicken or celeriac shawarma carved on station, with garlic sauce, lettuce, tomato, cucumber, red onion, cilantro, turshi, hot sauce, hummus and fresh pita. Price per person.
Wood Oven Pizza Station
Price per pizza.
Late-Night Seafood Station
Build your own: lobster, crab, oysters, shrimp, clams in white wine sauce, mussels in marinara, seafood sauce, remoulade, lemon, mignonette, jicama slaw, hearts of palm with dill. Market price.
