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Wedding Catering Menu



Hors d'Oeuvres



Beef Slider

AAA Canadian beef, aged cheddar, brioche, lettuce, tomato. Priced per dozen.


Vegetable & Spinach Samosas

Assorted vegetable and spinach samosas. Priced per dozen.


Vegetable Spring Rolls

Served with plum sauce. Priced per dozen.


Vietnamese Shrimp Salad Rolls

Basil, mint, cilantro, carrot. Priced per dozen.


BBQ Chicken Lollipops

Korean gochujang hot sauce, scallion dip. Priced per dozen.


Crispy Chicken Slider

Roasted jalapeño aioli, brioche bun. Priced per dozen.


Brie & Bacon Phyllo Purse

Priced per dozen.


Curried Crab on Toast

Confit tomato. Priced per dozen.


Tandoori Cured Salmon

Raita, naan crisp. Priced per dozen.


Braised Veal Cheek Ravioli

Sage cream. Priced per dozen.


Beef Roulade

Potato crisp. Priced per dozen.


Seared Scallop

Wasabi pea crust, pickled daikon. Priced per dozen.


Grilled Marinated Octopus

Potato, olive sand, saffron aioli. Priced per dozen.


Rabbit Terrine

Friuli polenta, Friulano cheese, pine oil. Priced per dozen.


Veneto Chicken Liver

Crostini, oven-dried candied grapes, sage, balsamic. Priced per dozen.


Scaccia

Black truffle, mascarpone, caciocavallo. Priced per dozen.


Foie Gras Torchon

Candied kumquat, thyme oil, toast. Priced per dozen.


Mini Aged Cheddar Soufflé

5-year cheddar, radish, grape powder, cress. Priced per dozen.


Oysters Rockefeller

Baby spinach, Parmesan. Priced per dozen.


Black Pepper Macaron

Smoked salmon, citrus, dill caper cream cheese. Priced per dozen.




Salads



Local Greens Salad

Fresh plum tomatoes, cucumber, carrot and beet strings, crispy red onion, poppyseed vinaigrette


Goat Cheese Fritter Salad

Frisée, arugula, baby spinach, pomegranate, golden pickled beets, white balsamic thyme vinaigrette


Compressed Watermelon Salad

Grilled radicchio, romaine, feta, cherry tomatoes, balsamic vinaigrette, olive oil drops


Buffalo Mozzarella Salad

Burnt orange, pickled red peppers, endive, spinach, local greens, shallot lime dressing


Grilled Shrimp Salad

Remoulade, local greens, peppers, tomato, onion, tomato vinaigrette




Appetizers



Mushroom Truffle Risotto

Traditional risotto finished with 40-year-old Parmigiano


Penne alla Vodka

Pancetta, San Marzano tomato, roasted garlic cream reduction


Shrimp Cocktail

Wasabi emulsion, crispy sushi rice, compressed cucumber


Mozzarella & Tomato Rotolo

Mozzarella and oven-dried tomato rotolo with chardonnay cream


Birch Syrup–Cured Seared Salmon

Celeriac purée, pickled carrot


Grilled Eggplant-Wrapped Lentils

Onion marmalade, crostini, vegan feta


Grilled Portobello Mushroom

Crusted zucchini, shallot rings, red wine herb vinaigrette


Prosciutto & Melon

House-made rosemary and pepper prosciutto, melon, burrata, aged balsamic. Add $5 per person


Seared Scallop

Quinoa pilaf, blood orange, grilled scallion. Add $8 per person


Five-Spice Quail

Miso-grilled bok choy. Add $5 per person




Mains



Beef Tenderloin & Short Rib Duo

Pan-seared tenderloin and braised short rib, Yukon Gold mash, turned zucchini, seared cipollini, tomato Florentine.


Prime Rib

Slow-roasted, roast potatoes, seasonal vegetables, red wine jus


Grilled NY Strip Steak

Pommes crème, grilled red peppers, carrot, green beans. 3-course $65 / 4-course $75 per person.


Potato-Crusted Cod

Herb aioli, tomato compote, barley pilaf, baby bok choy, turnip.


Frenched Pork Chop

Pan-seared, spiced apple compote, pommes sarladaise, vegetable bouquet.


Flax & Walnut–Crusted Salmon

Pan-seared, fingerling potato salad, charred corn, blistered tomato.


Chicken Supreme

Pan-seared, dauphinoise potatoes, rosemary jus, sautéed beans, roasted cauliflower


Canadian Prime Beef Tenderloin

Pommes aligot, asparagus, tomato marquise, carrot


Australian Lamb Rack

Pan-roasted, mint jus, creamed spaghetti squash risotto, roasted baby carrots


Milk-Fed Veal Chop

Sous vide and skillet-seared, shallot confit, tomato chili jam, pommes purée, seasonal vegetables


Larb Halibut

Seared halibut, Thai cabbage salad, nuoc cham dressing, forbidden black rice, crispy shallot




Vegetarian Mains



Korean Ginger & Scallion Grilled Tofu

Crispy rice cake, squash, caramelized onion, grilled zucchini, roasted beets


Shawarma-Spiced Cauliflower Steak

Spiced couscous, stewed chickpeas, toasted almonds, dates, braised carrot, roasted beets.


Malai Kofta

Spiced potato and pea dumplings, naan, basmati rice, tandoori baby vegetables.


Beyond Meat Moussaka

Panko eggplant, potatoes, zucchini, vegan béchamel


XO Five-Spice Crispy Cauliflower

Jasmine rice, baby carrot, bok choy, pickled shiitake, daikon


Singapore-Style Crispy Tofu & Eggplant Noodles

Shiitake, scallions, peanuts, baby onion, broccoli


Squash & Beet Wellington

Mashed potatoes, vegan red wine jus, grilled carrots, asparagus




Plated Desserts



Amaretti Tiramisu


Warm Toffee Apple Cheesecake


Opera Cake


Triple Chocolate Pâté


Amarena Cherry Black Forest


English Fruit Trifle


Sticky Toffee Pudding


Baileys Cheesecake


Grand Marnier Truffle Mousse Dome


White Chocolate Blueberry Popsicle


Passion Fruit Curd Tart


Warm Tarte Tatin

Available in apple, peach, pear or plum


Pineapple Upside-Down Cake


Warm Clafoutis

Available in sour cherry, blackberry, raspberry, blueberry or plum


Flourless Chocolate Cake


Warm Molten Lava Cake


Warm Toffee Apple Pie


Mango Passion Fruit Charlotte


Fresh Berry Pavlova


Key Lime Mousse Cake


Hazelnut Crunch


Blackout Hazelnut Chocolate Cake


Strawberry Shortcake


Orange Marmalade Chocolate Cakelet




Food Stations



Ceviche Station

Sea bream with blue potato, leche de tigre, cilantro oil, shallot, radish and potato chip; and scallop with sweet potato, coconut milk, toasted coconut and cilantro. Price per person.


Burrata Bar

Burrata, basil oil, olive salad, roasted tomato pomodoro, smoked grapes, toasted pistachio, snipped herbs, crostini. Price per person.


Oyster Station

Pickled Thai chili, honeydew melon, radish and passion fruit foam, pickled rhubarb, purple basil. Market price per person.


Seared Salmon Station

Watercress and chive oil, watercress salad, tahini yogurt, pickled red onion. Price per person.


Cavatelli Station

Corn and Parmesan broth, burrata, lemon, radish sprouts, popcorn. Price per person.


Paella Station

Calamari, mussels, chorizo, shrimp, paprika, rice. Gluten-free, nut-free. Price per person.


Sliced Flank Steak Station

Worcestershire butter, charred tomato, smoked goat cheese, new potatoes. Gluten-free, dairy-free, nut-free. Price per person.


French Press Pho

Chicken or vegan pho broth infused with aromatics, poured over noodles with chicken, bean sprouts, cilantro and fresh chilies. Gluten-free, nut-free. Price per person.




Platters



Charcuterie Board

Salami, prosciutto, salsiccia, finocchiona, pancetta, capicola, chicken liver pâté, grissini, olives, pickled vegetables, assorted mustards, baguette, beet relish, marinated pickled fennel. Price per person.


Cheese Board

Cheddar, gorgonzola, brie, goat cheese, asiago, crackers, carrot chutney, shallot plum jam, pineapple butter, fresh grapes and strawberries. Price per person.


Fresh Fruit Platter

Watermelon, cantaloupe, honeydew, pineapple, strawberries, blueberries, raspberries, blackberries, kiwi. Price per person.


Smoked Salmon Platter

Smoked salmon, honey mustard, bagel crisps, dill cream cheese, shredded egg, shaved red onion. Price per person.


Seafood Platter

Cold shrimp with cocktail sauce, oysters with lemon, Tabasco and mignonette, cold-smoked assorted fish, octopus, grilled calamari. Price per person.


Seacuterie Board

Selection based on seasonality, available on request. Price per person.


Crudités & Dip

Seasonal vegetables including broccoli, carrot, celery, peppers and cauliflower. Price per person.




Late Night



Porchetta Station

Bomba, grilled sweet and hot peppers, caramelized onions, mini crusty Italian buns. Price per person.


Sweet Table

French macarons, French pastries (éclairs, raspberry roll, profiteroles, fruit tart, pecan chocolate tart), assorted cookies, cakes and pies. Price per person.


Poutine Station – Classic

Fresh-cut fries or tater tots with cheese curds and gravy. Price per person.


Poutine Station – Butter Chicken

Fresh-cut fries or tater tots with cheese curds and butter chicken. Price per person.


Poutine Station – Braised Beef

Fresh-cut fries or tater tots with cheese curds and braised beef with jus. Price per person.


Taqueria Station

Braised beef barbacoa, chicken tinga, crispy cauliflower, guacamole, chipotle crema, cotija, shredded lettuce, pico de gallo, assorted hot sauces. Price per person.


Chocolate Fountain

Milk chocolate fountain with assorted fruit and cookies. Price per person.


Shawarma Station

Chicken or celeriac shawarma carved on station, with garlic sauce, lettuce, tomato, cucumber, red onion, cilantro, turshi, hot sauce, hummus and fresh pita. Price per person.


Wood Oven Pizza Station

Price per pizza.


Late-Night Seafood Station

Build your own: lobster, crab, oysters, shrimp, clams in white wine sauce, mussels in marinara, seafood sauce, remoulade, lemon, mignonette, jicama slaw, hearts of palm with dill. Market price.


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