1 meat, 1 pasta, 2 starches, 2 salads. Includes all rentals (buffet equipment, plates, cutlery, wine and water glasses, serving utensils), napkins, service staff, coffee and tea, bread and butter, and water cups and pitchers. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price per person, plus tax.

2 meats, 1 fish, 1 platter marked *, 2 pastas, 2 starches, 2 salads. Includes all rentals (buffet equipment, plates, cutlery, wine and water glasses, serving utensils), napkins, service staff, coffee and tea, bread and butter, and water cups and pitchers. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price per person, plus tax.

3 meats, 2 fish, 2 platters marked *, 2 pastas, 3 starches, 3 salads. Includes all rentals (buffet equipment, plates, cutlery, wine and water glasses, serving utensils), napkins, service staff, coffee and tea, bread and butter, and water cups and pitchers. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price per person, plus tax.

Mint and Pommery mustard jus

AAA Canadian beef au jus with Yorkshire pudding

Smoked and tender with FMFF BBQ sauce

Pickles, onion and rich demi-glace

Butternut squash and cranberry stuffing

Cranberry apple stuffing, sage jus

Mushroom jus

Served with hot Portuguese dip

Red pepper Thai curry, crispy rice noodles, bok choy

Fresh-cut tomatillo salsa and crispy tortilla

Caramelized leeks

Roasted fennel and plum tomato reduction

Lemon and roasted garlic cream reduction

Lemon, toasted almonds and herbes de Provence

Garlic and citron aioli

Sriracha aioli

Citrus salsa and dill aioli

Gorgonzola cream sauce

Rosé sauce

Classic tomato sauce

Add lobster for $8 per person

Add $3 per person

Sausage, fennel and portobello

Fresh herbs

Toasted almond slivers

Feta and grilled onions

Mint cilantro dressing

Bacon, egg, herb aioli

Marinated, with chili mint dressing

Shallot lime vinaigrette

Cucumber and jalapeños

Preserved lemon vinaigrette

Oven-dried tomato, roasted red pepper, pine nuts, lemon rosemary

* = counts toward the platters included in Buffet Packages 2 and 3. Fresh fruits and berries. Price per person.

* = counts toward the platters included in Buffet Packages 2 and 3. Marinated grilled vegetables, prosciutto, capicola, bocconcini, balsamic glaze, cantaloupe, marinated mushrooms and artichokes. Price per person.

* = counts toward the platters included in Buffet Packages 2 and 3. Hummus, tirokafteri, baba ghanoush and tzatziki with grilled pita points and warm sautéed olives.

Pricing and minimum order based on current market value.

Norwegian smoked salmon with bagel crisps, chopped egg, red onion marmalade, capers, lemon and dill cream cheese. Price per person.

Whole boneless pig slow-roasted with garlic, citrus and herbs, with pickled onions, grilled red peppers, cornichons, mini Calabrese buns, spicy tomato diablo sauce and mustards. Price per person.

Prosciutto, balsamic sun-dried tomato BBQ chicken breast, pâté en croûte, cognac pâté, capicola, soppressata, spicy Genoa, bratwurst and kielbasa with pickles, cornichons and mustards. Price per person.

Assorted sushi and sashimi with wasabi, gari ginger and soy sauce. Market price.

Crab clusters, lobster tails, shrimp linguine, mussels and clams in ouzo cream, smoked salmon and trout, jumbo prawns with cocktail sauce, tuna Niçoise pasta salad. Market price per person.

Smoked and braised in house with rye bread, mustards and pickles. Plus a chef attendant for 4 hours at $30 per hour. Price per person.

AAA Canadian tenderloin or striploin crusted with shallots, herbs and mustards, carved in front of your guests with mini kaisers and gourmet mustards. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Made live by our chef: chicken or seafood medley, your choice of vegetables, tomato, cream or pesto sauce, and penne or linguine. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Chicken, beef or shrimp with your choice of vegetables, teriyaki, Szechuan or light soy glaze, and rice or noodles, served in take-out boxes with chopsticks. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Har gow, siu mai, dau sa bao and Cantonese egg rolls with chili and plum dipping sauces.

Assorted cakes, pies, squares, tarts and hot chocolate fondue. Price per person.

Choose 4 items from Menu A, 4 pieces per person. Price per person.

Choose 4 items from Menus A and B, 4 pieces per person. Price per person.

Choose 5 items from Menus A, B and C, 6 pieces per person. Price per person.

AAA Canadian beef, aged cheddar, brioche, lettuce, tomato

Plum sauce

Basil, mint, cilantro, carrot

Korean gochujang hot sauce, scallion dip

Roasted jalapeño aioli, brioche bun

With tzatziki

With tzatziki

Peanut hoisin sauce

Peanut hoisin sauce

Peanut hoisin sauce

Filled with tandoori potatoes and crispy chili-roasted chickpeas

Confit tomato

Raita, naan crisp

Sage cream

Potato crisp

Potato, olive sand, saffron aioli

Black truffle, mascarpone, caciocavallo

5-year cheddar, radish, grape powder, cress

Baby spinach, Parmesan

Friuli polenta, Friulano cheese, pine oil

Crostini, oven-dried candied grapes, sage, balsamic

Wasabi pea crust, pickled daikon

Smoked salmon, citrus, dill caper cream cheese

Candied kumquat, thyme oil, toast

Thai honey dip

Bomba, grilled sweet and hot peppers, caramelized onions, mini crusty Italian buns. Price per person.

Grilled chicken tikka with raita, Argentinian flank steak with chimichurri, and shrimp kebabs with remoulade. Price per person.

Fresh-cut fries or tater tots with cheese curds and gravy. Plus $200 fryer rental. Price per person.

Fresh-cut fries or tater tots with cheese curds and butter chicken. Plus $200 fryer rental. Price per person.

Fresh-cut fries or tater tots with cheese curds and braised beef with jus. Plus $200 fryer rental. Price per person.

Braised beef barbacoa, chicken tinga, crispy cauliflower, guacamole, chipotle crema, cotija, shredded lettuce, pico de gallo, assorted hot sauces.

Price per pizza.

Build your own: lobster, crab, oysters, shrimp, clams in white wine sauce, mussels in marinara, seafood sauce, remoulade, lemon, mignonette, jicama slaw, hearts of palm with dill. Market price.

Crispy chicken fried to order with Nashville hot sauce, coleslaw, brioche buns and chili mayo. Plus deep fryer rental. Price per person.

Milk chocolate fountain with assorted fruit and cookies. Price per person.

Chicken or celeriac shawarma carved on station, with garlic sauce, lettuce, tomato, cucumber, red onion, cilantro, turshi, hot sauce, hummus and fresh pita. Price per person.

French macarons, French pastries (éclairs, raspberry roll, profiteroles, fruit tart, pecan chocolate tart), assorted cookies, cakes and pies. Price per person.

Crispy wings with buffalo hot, smoky BBQ, suicide, Korean hot and garlic Parmesan sauces, blue cheese and ranch, carrot and celery sticks. Price per person.