Choose 1 from the grill, 1 from the smoker, 2 sides, 2 salads and 2 sauces. Served buffet style. Includes rentals, serving staff, plates, cutlery, water and wine glasses, pitchers, napkins, coffee and tea service, and bread and butter. Champagne glasses are optional and extra. Price per person.

Brined slow-grilled chicken with Parmesan herb crust, pulled pork with crusty buns and pickles, broccoli gratin, baked confit onion maple beans, 5-cheese mac and cheese, roasted sweet potato salad, German potato salad and Caesar salad. All-in price per person.

Red wine jus

Porcini mushroom jus. Add $16 per person

Roasted marrow and truffle jus. Add $15 per person

Onion cracked pepper marmalade, jus lié

Brined and slow-grilled with Parmesan herb crust

Port wine jus. Add $4 per person

Tomatillo, corn and black bean salsa

Add $9 per person

Breast and leg in classic red and white BBQ sauces

Garlic roasted pepper or jalapeño cheddar

With crusty white buns and house-made pickles

Minimum 50 guests. Add $15 per person

Minimum 50 guests. Add $18 per person

Classic, mac and cheese, or brisket poutine

Cheddar, bacon, green onions, sour cream, butter

With smoked pork ends

Parmesan, garlic butter, maple balsamic glaze

Each additional side, $10 per person

Toasted almond slivers

Feta and grilled onions

Mint cilantro dressing

Bacon, egg, herb aioli

Marinated, with chili mint dressing

Shallot lime vinaigrette

Cucumber and jalapeños

Preserved lemon vinaigrette

Oven-dried tomato, roasted red pepper, pine nuts, lemon rosemary

Bold and spicy

Crispy chicken fingers and fries. Price per child.

No preservatives, all natural: smoked pastrami pork tenderloin, kielbasa, rosemary garlic capicola, pork shoulder ham and pork pâté with cornichons, mostarda, pickled habanero onion, mini rolls and house-made turshi. Price per person.