Includes passed hors d'oeuvres, rice, noodles and breads, vegetarian and non-vegetarian dishes, and a full dessert spread. Price per person, plus tax.

Roasted eggplant and green chili relish

Steamed and pan-fried, with coconut dry chili chutney

Spicy mango salsa

Mint yogurt

Cilantro aioli

Made with samba rice

Northern style

Eastern style

Northern style

Southern style

Watalappan, crème caramel, coconut jaggery pudding

Chocolate mousse, passion fruit mousse

Pineapple upside-down cake, mango mousse cake, ribbon cake

Choice of crêpe, waffle or funnel cake station

Complimentary: three watermelon carvings