Spinach and cheese

With garlic, cucumber and olive oil (tarator)

Potatoes, peas, carrots, pickles, hearts of palm, egg and mayo

Fresh and simple with lemon and olive oil

Beef cooked with peppers, tomatoes, onions and gjizë

Spiced ground lamb, pan-fried

Phyllo and pistachios with infused syrup

Ground beef, onions, cilantro, tomato, allspice

Jute mallow with rice or pita

Baked pasta with beef and béchamel

Beef sirloin, carrot and pea stew

Okra stewed in tomato broth

Green beans stewed in rich tomato sauce

Egyptian falafel

Creamy fava beans with cumin, fresh herbs and a zippy lemon garlic sauce with hot peppers

Rice, lentils, chickpeas, macaroni and crispy onions with baharat spice

Zucchini and grape leaves stuffed with spiced rice and chickpeas

Traditional Greek village salad

Layered eggplant, zucchini and potatoes with ground beef

Lamb and pasta with rich béchamel

With potatoes, artichokes and zucchini

With apples and lemon-scented rice

With potatoes and onion

Herbs and spices, white wine sauce

Lemon rice grape leaves, pomegranate syrup

Beef and parsley spring rolls, tomato aioli

Mini buns, chickpea patties, traditional garnish

Toasted pita with za'atar and extra virgin olive oil

Assorted olives with herbs, chili and extra virgin olive oil

Roasted eggplant baba ghanoush with pomegranate and mint

Beef-stuffed grey zucchini with lemon and yogurt

Tabbouleh, hummus, baba ghanoush, cauliflower purée

Ground beef and lamb with spices, basmati rice, tomato butter sauce

Seven-spice rubbed lamb, fingerling potatoes, spinach and feta stuffed pepper

Rice, pita, sumac onion, parsley, grilled tomato, garlic sauce

Rice, pita, sumac onion, parsley, grilled tomato, tomato sauce

Chicken skewers, bulgur in tomato sauce, roasted zucchini

Assorted local baklawa

Cheese pastry with sugar syrup and pistachio

Semolina cake with rose water and almonds

Middle Eastern milk pudding

Vegetarian. Tomato, chickpeas, lentils, kidney beans, Moroccan spices

Vegetarian. Mixed beets, goat cheese, cherry tomatoes, spring mix, pomegranate vinaigrette

Vegetarian. Chickpeas, carrot, bell peppers, raisins, cilantro, lemon

Vegetarian. Cold-pressed olive oil, olives, pita

Vegetarian. Roasted eggplant, tomatoes, red peppers, olive oil, pita

Vegetarian. Chermoula-marinated cauliflower, lemon tahini aioli, almonds

Ground beef, raisins, cashews, pastry, chipotle aioli

Spiced chicken breast, mashed potato, grilled vegetables, yogurt chermoula sauce

Lamb shank, freekeh ancient grains, sautéed vegetables, toasted cashews

Grilled, with pomegranate honey glaze

Tender beef, carrots, chickpeas, raisins, Kalamata olives, toasted almonds

Chermoula salmon, couscous, chickpeas, peperonata, grilled lemon

Artichoke, peperonata, olives, toasted almonds, preserved lemon. Served in a traditional earthenware dish with saffron rice.

Lamb sausage, harissa, chermoula, peperonata. Served in a traditional earthenware dish with saffron rice.

Moroccan meatballs, white kidney beans, marinara. Served in a traditional earthenware dish with saffron rice.

Tiger shrimp, bay scallops, calamari, spiced tomato sauce. Served in a traditional earthenware dish with saffron rice.

Vegetarian. Chickpeas, artichoke, peperonata, apricot, toasted almonds. Served in a traditional earthenware dish with saffron rice.

Phyllo pastry, walnuts, pistachios, orange blossom drizzle