3 courses: choose 1 appetizer, 2 mains and 1 dessert from Plated Menu 1. Includes Hors d'Oeuvres Menu A and one late-night station marked *. $88 per person without hors d'oeuvres and late night. Includes plates, cutlery, water and wine glasses, water pitchers, napkins, coffee and tea service, bread and butter, and service. Champagne glasses are optional and extra.

3 courses: choose 1 appetizer, 1 main and 1 dessert from Plated Menus 1 and 2. Includes Hors d'Oeuvres Menu A and one late-night station marked *. $90 per person without hors d'oeuvres and late night. Includes plates, cutlery, water and wine glasses, water pitchers, napkins, coffee and tea service, bread and butter, and service. Champagne glasses are optional and extra.

Fresh plum tomatoes, cucumbers, carrot strings, poppyseed vinaigrette

Mixed local greens, pomegranate, golden pickled beets, white balsamic thyme vinaigrette

Finished with 40-year-old Parmigiano

Pancetta, San Marzano tomato, roasted garlic cream reduction

Red wine jus, roasted garlic mashed potatoes, seasonal vegetable bundle

Citrus beurre blanc, barley pilaf, seasonal vegetable bundle

Rosemary jus, roasted garlic mashed potatoes, seasonal vegetable bundle

Spiced potato and pea croquettes in spiced cashew tomato cream, naan, basmati rice, tandoori baby vegetables

Vegan, gluten-free and nut-free

With house-made vanilla ice cream

Burnt orange, pickled red peppers, endive, spinach, local greens, shallot lime dressing

Remoulade, local greens, peppers, onions, tomato vinaigrette

Oven-dried tomato, chardonnay cream

Celeriac purée, pickled carrot

Onion marmalade, crostini, vegan feta

Crusted zucchini, shallot rings, red wine herb vinaigrette

Slow-roasted, roast potatoes, seasonal vegetable bundle, red wine jus

Brined and smoked, cheddar bacon mash, green onion confit, seasonal vegetable bundle

Fingerling potato salad, seasonal vegetable bundle

Vegetarian. Crispy rice cake, squash, caramelized onion, grilled zucchini, roasted beets

Vegetarian. Panko eggplant, potatoes, zucchini, vegan béchamel

Vegetarian. Mashed potatoes, vegan red wine jus, grilled carrots, asparagus

Apple, peach, pear or plum

Add an extra appetizer course from Plated Menu 1. Price per person.

Add an extra appetizer course from Plated Menu 2. Price per person.

House-made rosemary and pepper prosciutto, aged balsamic. Appetizer upgrade. Price per person.

Quinoa pilaf, blood orange, grilled scallion. Appetizer upgrade. Price per person.

Miso-grilled bok choy. Appetizer upgrade. Price per person.

Wasabi emulsion, crispy sushi rice, compressed cucumber. Appetizer upgrade. Price per person.

Yukon Gold mash, seasonal vegetable bundle. Main upgrade. Price per person.

Pommes aligot, seasonal vegetable bundle. Main upgrade. Price per person.

Pan-roasted, mint jus, creamed spaghetti squash risotto, seasonal vegetable bundle. Main upgrade. Price per person.

Sous vide and skillet-seared, shallot confit, tomato chili jam, pommes purée, seasonal vegetable bundle. Main upgrade. Price per person.

Sea bream with blue potato, leche de tigre, cilantro oil, shallot, radish and potato chip; and scallop with sweet potato, coconut milk, toasted coconut and cilantro. Price per person.

Burrata, basil oil, olive salad, roasted tomato pomodoro, smoked grapes, toasted pistachio, snipped herbs, crostini. Price per person.

Pickled Thai chili, honeydew melon, radish and passion fruit foam, pickled rhubarb, purple basil. Market price per person.

Watercress and chive oil, watercress salad, tahini yogurt, pickled red onion. Price per person.

Corn and Parmesan broth, burrata, lemon, radish sprouts, popcorn. Price per person.

Calamari, mussels, chorizo, shrimp, paprika, rice. Gluten-free, nut-free. Price per person.

Worcestershire butter, charred tomato, smoked goat cheese, new potatoes. Gluten-free, dairy-free, nut-free. Price per person.

Chicken or vegan pho broth poured over noodles with chicken, bean sprouts, cilantro and fresh chilies. Gluten-free, nut-free. Price per person.

* Included choice with Plated Menus 1 and 2. Braised beef barbacoa, chicken tinga, crispy cauliflower, guacamole, chipotle crema, cotija, lettuce, pico de gallo, hot sauces. Price per person.

* Included choice with Plated Menus 1 and 2. Price per pizza.

* Included choice with Plated Menus 1 and 2. Crispy chicken fried to order with Nashville hot sauce, coleslaw, brioche buns and chili mayo. Plus deep fryer rental. Price per person.

Build your own: lobster, crab, oysters, shrimp, clams in white wine sauce, mussels in marinara, seafood sauce, remoulade, lemon, mignonette, jicama slaw, hearts of palm with dill. Market price.

Milk chocolate fountain with assorted fruit and cookies. Price per person.

Chicken or celeriac shawarma carved on station, with garlic sauce, lettuce, tomato, cucumber, red onion, cilantro, turshi, hot sauce, hummus and fresh pita. Price per person.

French macarons, French pastries, assorted cookies, cakes and pies. Price per person.

Crispy wings with buffalo hot, smoky BBQ, suicide, Korean hot and garlic Parmesan sauces, blue cheese and ranch, carrot and celery sticks.