AAA Canadian beef, aged cheddar, brioche, lettuce, tomato. Priced per dozen.

Assorted vegetable and spinach samosas. Priced per dozen.

Served with plum sauce. Priced per dozen.

Basil, mint, cilantro, carrot. Priced per dozen.

Korean gochujang hot sauce, scallion dip. Priced per dozen.

Roasted jalapeño aioli, brioche bun. Priced per dozen.

Priced per dozen.

Confit tomato. Priced per dozen.

Raita, naan crisp. Priced per dozen.

Sage cream. Priced per dozen.

Potato crisp. Priced per dozen.

Wasabi pea crust, pickled daikon. Priced per dozen.

Potato, olive sand, saffron aioli. Priced per dozen.

Friuli polenta, Friulano cheese, pine oil. Priced per dozen.

Crostini, oven-dried candied grapes, sage, balsamic. Priced per dozen.

Black truffle, mascarpone, caciocavallo. Priced per dozen.

Candied kumquat, thyme oil, toast. Priced per dozen.

5-year cheddar, radish, grape powder, cress. Priced per dozen.

Baby spinach, Parmesan. Priced per dozen.

Smoked salmon, citrus, dill caper cream cheese. Priced per dozen.

1 meat, 1 platter marked *, 1 pasta, 1 fish, 1 starch, 2 salads. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price covers food and chefs only; rentals and service are arranged separately. Price per person.

2 meats, 2 fish, 2 platters marked *, 1 pasta, 1 starch, 3 salads. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price covers food and chefs only; rentals and service are arranged separately. Price per person.

3 meats, 3 fish, 3 platters marked *, 2 pastas, 1 potato, 1 rice, 4 salads. Served with the chef's seasonal vegetable medley plus brownies, Nanaimo bars and cookies. Price covers food and chefs only; rentals and service are arranged separately. Price per person.

Mint and Pommery mustard jus

AAA Canadian beef au jus with Yorkshire pudding

Grilled onion jus and hot pickled mushrooms

Pickles, onion and rich demi-glace

Butternut squash and cranberry stuffing

Cranberry apple stuffing, sage jus

Mushroom jus

Served with hot Portuguese dip

Red pepper Thai curry, crispy rice noodles, bok choy

Fresh-cut tomatillo salsa and crispy tortilla

Caramelized leeks

Roasted fennel and plum tomato reduction

Lemon and roasted garlic cream reduction

Lemon, toasted almonds and herbes de Provence

Garlic and citron aioli

Sriracha aioli

Citrus salsa and dill aioli

Gorgonzola cream sauce

Rosé sauce

Classic tomato sauce

Add lobster for $8 per person

Add $3 per person

Sausage, fennel and portobello

Fresh herbs

Toasted almond slivers

Feta and grilled onions

Mint cilantro dressing

Bacon, egg, herb aioli

Marinated, with chili mint dressing

Shallot lime vinaigrette

Cucumber and jalapeños

Preserved lemon vinaigrette

Oven-dried tomato, roasted red pepper, pine nuts, lemon rosemary

* = counts toward the platters included in your buffet package. Aged cheddar, Rosenborg blue, brie, Friulano, Camembert, jalapeño Havarti, Oka and a goat cheese wheel with crackers, grapes and seasonal fruit. Price per person.

* = counts toward the platters included in your buffet package. Fresh fruits and berries. Price per person.

* = counts toward the platters included in your buffet package. Marinated grilled vegetables, prosciutto, capicola, bocconcini, balsamic glaze, cantaloupe, marinated mushrooms and artichokes. Price per person.

* = counts toward the platters included in your buffet package. Aged roast beef, roasted turkey breast, Black Forest ham and assorted deli meats with mixed pickles, cornichons and gourmet mustards. Price per person.

* = counts toward the platters included in your buffet package. Seasonal fresh-cut vegetables, olives and pickles with dill sweet chili dip. Price per person.

* = counts toward the platters included in your buffet package. Hummus, tirokafteri, baba ghanoush and tzatziki with grilled pita points and warm sautéed olives.

* = counts toward the platters included in your buffet package. Eggplant, zucchini, peppers, fennel and red onions with our signature house-made hummus. Price per person.

Pricing and minimum order based on current market value.

Norwegian smoked salmon with bagel crisps, chopped egg, red onion marmalade, capers, lemon and dill cream cheese. Price per person.

Whole boneless pig slow-roasted with garlic, citrus and herbs, with pickled onions, grilled red peppers, cornichons, mini Calabrese buns, spicy tomato diablo sauce and mustards. Price per person.

Westphalian ham, balsamic sun-dried tomato BBQ chicken breast, pâté en croûte, cognac pâté, liverwurst, knackwurst, bratwurst and kielbasa with pickles, cornichons and mustards. Price per person.

Assorted sushi and sashimi with wasabi, gari ginger and soy sauce. Market price.

Crab clusters, lobster tails, shrimp linguine, mussels and clams in ouzo cream, smoked salmon and trout, jumbo prawns with cocktail sauce, tuna Niçoise pasta salad. Market price per person.

Smoked and braised in house with rye bread, mustards and pickles. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

AAA Canadian tenderloin or striploin crusted with shallots, herbs and mustards, carved in front of your guests with mini kaisers and gourmet mustards. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Made live by our chef: chicken or seafood medley, your choice of vegetables, tomato, cream or pesto sauce, and penne or linguine. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Chicken, beef or shrimp with your choice of vegetables, teriyaki, Szechuan or light soy glaze, and rice or noodles, served in take-out boxes with chopsticks. Price per person. Plus a chef attendant for 4 hours at $30 per hour.

Har gow, siu mai, dau sa bao and Cantonese egg rolls with chili and plum dipping sauces.

Assorted cakes, pies, squares, tarts and hot chocolate fondue. Price per person.