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Sri Lankan Menu



Buffet Packages



Sri Lankan Buffet Menu 01

Includes passed hors d'oeuvres, rice, noodles and breads, vegetarian and non-vegetarian dishes, and a full dessert spread. Price per person, plus tax. See the Menu 01 sections below for every dish included.


Sri Lankan Buffet Menu 02

Includes passed hors d'oeuvres, full buffet, two live stations and dessert spread. Price per person, plus tax and a $1,500 equipment charge. See the Menu 02 sections below for every dish included.


Sri Lankan Buffet Menu 03

Includes passed hors d'oeuvres, full buffet, two live stations and dessert spread. Price per person, plus tax and a $1,500 equipment charge. See the Menu 03 sections below for every dish included.


Sri Lankan Buffet Menu 04

Includes passed hors d'oeuvres, full buffet and dessert spread. Price per person, plus tax. See the Menu 04 sections below for every dish included.


Sri Lankan Buffet Menu 05

Includes passed hors d'oeuvres, full buffet and dessert spread. Price per person, plus tax. See the Menu 05 sections below for every dish included.




Menu 01 – Hors d'Oeuvres (Passed)



Sweet Pea Falafel

Roasted eggplant and green chili relish


Cassava Cake

Steamed and pan-fried, with coconut dry chili chutney


Curry Leaf Pesto–Crusted Jumbo Prawns

Spicy mango salsa


Cumin Lamb Satay

Mint yogurt


Curry Chicken Loaded Poori

Cilantro aioli




Menu 01 – Rice, Noodles & Breads



Vegetable Fried Rice


Ghee & Cumin Rice

Made with samba rice


Paratha Roti


Shrimp Noodles




Menu 01 – Vegetarian Dishes



Devilled Potatoes


Eggplant Moju


Green Bean Curry


Dhal Curry


Green Pea & Cashew Curry




Menu 01 – Non-Vegetarian Dishes



Mutton Curry

Northern style


Stir-Fried Fish

Eastern style


Crispy Fried Shell-On Shrimp

Northern style


Devilled Beef

Southern style




Menu 01 – Desserts



Fresh Fruit Platter & Display


Assorted Puddings

Watalappan, crème caramel, coconut jaggery pudding


Assorted Cup Desserts

Chocolate mousse, passion fruit mousse


Assorted Cakes

Pineapple upside-down cake, mango mousse cake, ribbon cake


Live Dessert Station

Choice of crêpe, waffle or funnel cake station


Watermelon Carvings

Complimentary: three watermelon carvings




Menu 02 – Hors d'Oeuvres (Passed)



Falafel

Eggplant relish


Fish Cutlets


Crispy Fried Shrimp


Mutton Sliders


Chili Fried Chicken Tacos


Ribbon Finger Sandwiches


Vegetable Empanadas


Mini Fish Rolls




Menu 02 – Rice, Noodles & Breads



Ghee & Cumin Rice

Made with samba rice


Steamed Basmati Rice


Naan


Singapore-Style Vegetarian Noodles


Hakka-Style Seafood Noodles




Menu 02 – Vegetarian Dishes



Devilled Potatoes


Eggplant Moju


Green Bean & Cabbage Stir-Fry


Dhal Curry


Crispy Fried Okra Pakora


Village Pickles (Achcharu)


Tomato Cucumber Salad


Onion Raita




Menu 02 – Non-Vegetarian Dishes



Mutton Dry Curry

Northern style


Chicken Curry

Northern style


Fried Fish

Southern style


Chicken Masala Dry Curry


Squid Stir-Fry

Green onion and banana pepper




Menu 02 – Live Stations



Sri Lankan Pittu Station

Vegetarian pittu with mutton curry, white potato curry, eggplant moju, coconut sambol and a live omelette station


Malay Fried Rice Station

Shrimp and chicken with Asian spring vegetables and Malay spices over basmati rice, served with grilled pineapple, fried egg and shrimp crackers




Menu 02 – Desserts



Fresh Fruit Platter & Display


Assorted Puddings

Watalappan, crème caramel, coconut jaggery pudding


Crêpe Station


Assorted Cakes

Pineapple upside-down cake, mango mousse cake, ribbon cake




Menu 03 – Hors d'Oeuvres (Passed)



Mini Potato Masala Roti

Tomato chutney


Stuffed Jalapeños


Crispy Fried Shrimp


Fish Satay

Red onion salsa


Chili Fried Chicken Tacos


Beef Cutlets




Menu 03 – Rice, Noodles & Breads



Ghee & Cumin Rice

Made with samba rice


Steamed Basmati Rice


Naan


Singapore-Style Vegetarian Noodles


Curry Chicken Pasta




Menu 03 – Vegetarian Dishes



Devilled Potatoes


Eggplant Moju


Dry Long Bean Curry


Dhal Curry


Crispy Fried Okra Pakora


Village Pickles (Achcharu)


Tomato Cucumber Salad




Menu 03 – Non-Vegetarian Dishes



Mutton Dry Curry

Northern style


Chicken Curry

Northern style


Fried Fish

Southern style


Chili Beef

Eastern style


Chicken Stir-Fry

Green onion and banana pepper




Menu 03 – Live Stations



Sri Lankan Pittu Station

Vegetarian pittu with mutton curry, white potato curry, eggplant moju, coconut sambol and a live omelette station


Malay Fried Rice Station

Shrimp and chicken with Asian spring vegetables and Malay spices over basmati rice, served with grilled pineapple, fried egg and shrimp crackers




Menu 03 – Desserts



Fresh Fruit Platter & Display


Assorted Puddings

Watalappan, crème caramel, coconut jaggery pudding


Assorted Cakes




Menu 04 – Hors d'Oeuvres (Passed)



Mini Potato Masala Roti

Tomato chutney


Cassava Cake

Steamed and pan-fried, with coconut dry chili chutney


Shrimp Vadai


Fish Pakora


Curry Chicken Drumettes


Fish Cutlets


Chicken Satay

Red onion salsa




Menu 04 – Rice, Noodles & Breads



Malay Mixed Seafood Fried Rice


Paratha Roti


Mutton Biryani


Chicken Kothu Roti




Menu 04 – Vegetarian Dishes



Devilled Potatoes


Fried Eggplant Curry


Dry Long Bean Curry


Dhal Curry


Crispy Fried Okra Pakora


Village Pickles (Achcharu)


Tomato Cucumber Salad


Pineapple Salad




Menu 04 – Non-Vegetarian Dishes



Mutton Curry

Northern style


Squid Curry

Northern style


Chili Shrimp

Southern style


Beef Kurma

Eastern style


Chicken Stir-Fry

Green onion and banana pepper




Menu 04 – Desserts



Fresh Fruit Platter & Display


Assorted Puddings

Watalappan, crème caramel, coconut jaggery pudding


Assorted Cakes




Menu 05 – Hors d'Oeuvres (Passed)



Mini Mutton Rolls

Chili ketchup


Cassava Cake

Steamed and pan-fried, with coconut dry chili chutney


Curry Leaf Pesto–Crusted Jumbo Prawns

Spicy mango salsa


Fish Pakora


Curry Chicken Loaded Poori

Cilantro aioli


Fish Cutlets




Menu 05 – Rice, Noodles & Breads



Vegetable Fried Rice


Ghee & Cumin Rice

Made with samba rice


Paratha Roti


Chicken Biryani


Mixed Vegetable Noodles




Menu 05 – Vegetarian Dishes



Potato Milk Curry


Fried Eggplant Curry


Green Bean Curry


Dhal Curry


Chickpea Masala


Village Pickles (Achcharu)




Menu 05 – Non-Vegetarian Dishes



Mutton Curry

Northern style


Squid Curry

Northern style


Crispy Fried Shell-On Shrimp

Northern style


Devilled Beef

Southern style


Bone-In Fried Chicken




Menu 05 – Desserts



Fresh Fruit Platter & Display


Assorted Puddings

Watalappan, crème caramel, coconut jaggery pudding


Assorted Cakes


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