Choose 2 starters, 2 farsan, 2 salads & sides, 1 lentil, 3 vegetable dishes, 2 rice & bread, 1 dessert. $45 per person, plus tax and service.

Choose 4 starters, 4 farsan, 3 salads & sides, 1 lentil, 4 vegetable dishes, 2 rice & bread, 3 desserts. $60 per person, plus tax and service.

Choose 6 starters, 6 farsan, 4 salads & sides, 1 lentil, 5 vegetable dishes, 2 rice & bread, 3 desserts. $75 per person, plus tax and service.

Golden, crispy potato patties

Crispy puri topped with onion, potatoes, yogurt & chutneys

Bite-sized samosas smothered in yogurt & tamarind chutney

Gram flour fritters with paneer pieces

Cubes of paneer in a savoury tomato-based sauce with vegetables

Vegetables wrapped in wonton wrappers

Chinese-style fritters with cabbage and other vegetables

Steamed squares made from black gram lentils

Potato patties with peas & corn

Lentil fritters soaked in spiced yogurt with tamarind chutney

Split yellow peas, soaked and steamed into fluffy cakes spiced with mustard seeds, served with coriander chutney

Green pea filling in a crispy, flaky wheat wrap

Gram flour batter poured into a thin silky layer and rolled with mustard and sesame seeds

Moong beans soaked and steamed, served with coriander chutney

Fenugreek-flavoured lentil-based fritters served with green chillies

Fritters made with bitter fenugreek leaves and sweet bananas

Sliced potato, onion and zucchini, battered and fried

Medley of chopped vegetables in gram flour batter, fried into fritters

Crispy potato outside with a coconut, coriander, nut & raisin filling

Arbi leaves rolled with gram flour and spices, steamed to perfection

Chowpatty-style street classic: sev, puffed rice, potatoes and chana drenched in chutneys

Spicy vegetable filling wrap served with chutney

Lentil-rice fritter with a doughnut hole, perfect for chutney

Crispy tortilla squares tossed with beans, jalapeños, green onions & corn, served with sour cream, cheddar & salsa

Potato-filled puri with house-made mint coriander pani for dipping

Steamed rice flour with green chillies, served with peanut oil

Our signature street food classic: vegetable mash served with toasted buns

Savoury pea curry served over crispy potato patties

South Indian–style lentil stew loaded with vegetables

Steamed rice cakes served with sambhar

Urban breakfast favourite: aloo vada in a bun with chutneys

Hakka Chinese–style rice with vegetables

Hakka-style noodles with cabbage, carrots and onions

Lettuce, tomatoes, onions and carrots with oil & vinegar dressing

Cucumber, peppers, tomatoes and onions with feta cheese and vinaigrette

Chopped tomato, radish, onion and carrots, no dressing

Elbow pasta with feta cheese and an oil-based dressing (no mayo)

Sliced mango, onions, cucumber, peppers and cashews with lime vinaigrette

Bean medley, onion & peppers with oil & vinegar dressing

Lentil chip, roasted or fried

Pickled mango, sweet or savoury

Dry curry of potato with fenugreek leaves

North Indian–style chunky eggplant and onion

Gujarati-style eggplant and potatoes with tomatoes

Traditional Gujarati okra, bell peppers, small gourd, mini potatoes and eggplant, stuffed with a signature blend of spices and nuts

Sautéed okra, curried and spiced

Paneer in a creamy tomato sauce with vegetables sautéed in butter

Chickpeas stewed in tomato gravy

Classic farmhouse dish of squash with split peas

Punjabi-style gram flour dumplings in a yogurt-based gravy

Bitter gourd balanced with rich, crunchy cashews

Whole cashews in a cashew paste sauce

Black chickpeas in a thick, spicy sauce

North Indian bite-sized potatoes in a thick sauce with cashews and raisins

Old-world side dish of creamy lentils, served with rice and kadhi

Vegetable fritters soaked in a creamy sauce

Classic peas and paneer, with the option to add onions & garlic

Chunky peppers, onions and mushrooms sautéed with jeera

Vegetable medley in a sweet & savoury cream sauce

Paneer in a spicy puréed spinach gravy

Five lentils stewed together and tempered with mustard seeds

Potatoes in a light tomato-based sauce

Paneer in a tomato-based cream sauce

Signature dish: potatoes spiced with curry leaves, green chillies, cashews & raisins

Signature dish: classic Surti-style eggplant, papdi lilva, potato and peanuts

Ivy gourd sliced and sautéed in a signature spice blend

Ivy gourd and potatoes with ginger and green chillies

Gourd pieces with arvi morsels

Signature dish: savoury-sweet lentils tempered with curry leaves and spices

Traditional Gujarati-style pigeon peas and eggplant

Whole broad beans, soaked and slow cooked

Split broad beans stewed with ginger and green chillies

Green peas and eggplant with ginger and green chillies

Punjabi-style lentil blend, stewed until creamy

Signature dish: classic Gujarati lentils tempered with mustard seeds

Yogurt base with ginger & green chillies, tempered with fragrant curry leaves

Yogurt side dish with cucumber and coriander

Hearty split moong beans stewed with ginger, with or without onion

Fragrant basmati rice with jeera-flavoured ghee

Plain rice taken up a notch with herbs & spices

Green peas and cashews in buttery basmati rice

White basmati rice

Basmati rice prepared with vegetables & spices

Fluffy white dough baked in a tandoor

Flaky flatbread layered with ghee

Soft, deep-fried whole wheat bread

Traditional hand-rolled, paper-thin Gujarati-style roti with ghee

Bite-sized chum chum in creamy basudi

Thick, rich milk-based sweet, slow cooked and reduced to perfection

Fresh shredded beets cooked in milk and ghee, adding a pop of colour to your table

Signature item: gram flour drops formed into a ladoo ball

Sweetened pudding with walnuts, almonds and pistachios

Creamy milk-based sweet cooked with rice

Fresh shredded gourd cooked with milk & nuts

Shredded carrots cooked with milk & nuts

Traditional specialty for religious ceremonies, made with wheat flour, jaggery & ghee

Signature item: soft dough drops soaked in syrup

Signature item: crispy fried funnel cake treat soaked in syrup

Thick yogurt sweetened and flavoured with premium saffron and cardamom

Rustic-style cracked wheat with ghee and nuts

Gram flour and ghee squares with cardamom and nuts

Sweetened split moong lentils prepared with ghee and nuts

Side dish of pure mango pulp

Thick yogurt flavoured with pure mango pulp

Signature item: roasted, sweetened gram flour

Signature item: sweetened, spiced toor lentils hand-rolled into roti

North Indian classic of paneer soaked in sweet milk

Traditional ceremonial ladoo balls of wheat flour, ghee & sugar