Choose 2 hors d'oeuvres, 2 side dishes (biryani or vegetable), 2 meat dishes and 1 dessert. All buffets include basmati rice, naan, coriander chutney and achaar. $40 per person, plus tax and service.

Choose 3 hors d'oeuvres, 3 side dishes (biryani or vegetable), 3 meat dishes and 3 desserts. All buffets include basmati rice, naan, coriander chutney and achaar. $55 per person, plus tax and service.

Choose 4 hors d'oeuvres, 4 side dishes (biryani or vegetable), 5 meat dishes and 3 desserts. All buffets include basmati rice, naan, coriander chutney and achaar. $70 per person, plus tax and service.

Golden, crispy pastry triangles stuffed with onions, green peas and potatoes

Pan-seared basa

Choice of vegetable, fish or chicken

Crispy wheat wafers filled with potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with spices

Marinated in house spices, battered and deep-fried

Pastry filled with stewed beef and Pakistani spices

With peppers and onion

Leavened tandoori bread

Cumin rice

Bone-in chicken stewed with fresh mint and herbs, layered with rice

Stewed lamb with fresh mint and herbs, layered with rice and cooked to perfection

Mixed vegetables with fresh mint and herbs, layered with rice and cooked to perfection

Paneer in a creamy red sauce

Spinach with paneer

Yellow lentils sautéed with onion, garlic and tomatoes, finished with garam masala

Chickpeas cooked with tomatoes, onions, ginger, garlic and fresh coriander

Okra and onion sautéed in spices

Stewed eggplant with potatoes and spices

Chickpea and paneer curry

Stir-fried seasonal vegetable mix

Boneless chicken in spicy tomato gravy with fresh herbs

Lamb chunks in spicy tomato gravy with fresh herbs

Boneless chicken in gravy with onions, tomatoes and green pepper, topped with boiled egg

Slow-cooked beef shank in a masala of nutmeg, ginger, black cardamom, nigella seed, onions and red chilies

The ultimate slow-cooked wonder, full of gentle spices and warm flavours

Boneless lamb in curried spinach

Yogurt-marinated chicken curry cooked in a clay pot

Choice of beef, chicken or lamb. Minced meat with coriander, ginger and garlic, grilled in a traditional clay oven

Boneless chicken marinated in yogurt, ginger, garlic and tandoori paste, cooked in a clay oven

Quarter chicken leg marinated in yogurt, ginger, garlic and tandoori paste, cooked in a clay oven

Boneless thigh meat rubbed with a red paste of cilantro, mint and spices

Marinated in spices and grilled to perfection. Add $7 per person

Cardamom-scented sweet cream ice cream. Mango, pistachio or almond

Fried milk and cardamom balls in warm sugar syrup

Rice pudding with cardamom and almonds

Rose syrup, vermicelli, ice cream and basil seeds

Yogurt, milk and mango blended with sugar