Signature. Fermented beancurd, water chestnut and black fungus, with pineapple and cucumber achar

Signature. Yellow flat noodles stewed in a thick broth with beef rump char siew, onsen egg, fried garlic and shallots

Hard-shell crab cooked in tomato chili sauce

With bitter gourd and fermented black beans

With Japanese tofu and old ginger

Choice of chicken, pork, fish, shrimp, beef or lamb, served with peanut sauce

BBQ pork in a five-spice sticky sauce, served with rice

Singaporean flatbread with vegetable and lentil curry

Thick vermicelli, prawns, hard-boiled egg, fish cake, beancurd puffs, bean sprouts

Chicken slow-simmered in a rich broth, served with steamed jasmine rice

Broad rice noodles, dark soy, bean sprouts, fish cake, clams and Chinese sausage

Coconut rice with omelette, anchovies, chili paste and cucumber pickle

Vermicelli in sweet and spicy tamarind gravy with dried shrimp, fermented bean paste, soft-boiled egg, bean sprouts and beancurd puffs

With black fungus

With egg and mushrooms