Vegetarian Menu
Hors d'Oeuvres
Beyond Meat Slider
Aged cheddar, brioche, lettuce, tomato
Vegetable & Spinach Samosas
Assorted vegetable and spinach samosas
Vegetable Spring Rolls
Served with plum sauce
Vietnamese Salad Rolls
Basil, mint, cilantro, carrot
Crispy Eggplant Slider
Roasted jalapeño aioli, brioche bun
Tandoori Cured Paneer
Raita, naan crisp
Braised Mushroom & Provolone Ravioli
Sage oil
Eggplant Gruyère Roulade
Potato crisp
Vegetable Terrine
Friuli polenta, pine oil
Veneto Bean Pâté
Crostini, oven-dried candied grapes, sage, balsamic
Bao Bun
Fermented shiitake
Assorted Sushi
Wasabi emulsion, pickled ginger
Salads
Local Greens Salad
Fresh plum tomatoes, cucumber, carrot and beet strings, crispy red onion, poppyseed vinaigrette
Goat Cheese Fritter Salad
Frisée, arugula, baby spinach, pomegranate, golden pickled beets, white balsamic thyme vinaigrette
Buffalo Mozzarella & Compressed Watermelon Salad
Grilled radicchio, romaine, feta, cherry tomatoes, balsamic vinaigrette, olive oil drops
Fresh & Cured Tomatoes with Shishito Pepper
Tomatillo, dusted pepitas, charred green onion, cashew crema (gluten-free)
Appetizers
Mushroom Truffle Risotto
Traditional mushroom risotto finished with truffle
Penne alla Vodka
Smoked tomato, San Marzano tomato, roasted garlic cream tomato reduction
California Roll
Wasabi emulsion, crispy sushi rice, compressed cucumber
Mozzarella & Tomato Rotolo
Mozzarella and oven-dried tomato rotolo with chardonnay cream
Grilled Eggplant-Wrapped Lentils
Onion marmalade, crostini, feta
Grilled Portobello & Crispy Provolone Tower
Crusted zucchini, shallot rings, red wine herb vinaigrette
Mains
Korean Ginger & Scallion Grilled Tofu
Crispy rice cake, squash, caramelized onion, grilled zucchini, roasted beets. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Shawarma-Spiced Cauliflower Steak
Spiced couscous, stewed chickpeas, toasted almonds, dates, braised carrot, roasted beets. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Malai Kofta
Spiced potato and pea dumplings, naan, basmati rice, tandoori baby vegetables. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Beyond Meat Moussaka
Panko eggplant, potatoes, zucchini, vegan béchamel. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
XO Five-Spice Crispy Cauliflower
Jasmine rice, baby carrot, bok choy, pickled shiitake, daikon. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Singapore-Style Crispy Tempeh Noodles
Egg, eggplant, miki noodles, shiitake, scallions, peanuts, baby onion, broccoli. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Chicken-Fried Tofu Steak
Biscuits, gravy, charred creamed corn, roasted potatoes
Squash & Beet Wellington
Mashed potatoes, red wine jus, grilled carrots and asparagus. 3-course $50 / 4-course $60 per person (includes your choice of appetizer and/or salad and dessert).
Desserts
Warm Chocolate Cake
Vegan, gluten-free, dairy-free and nut-free
Fruit Tart
Served with crème anglaise